Spicy Cream Cheese Pepperoni Devils On Horseback Recipes

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DEVILS ON HORSEBACK



Devils on Horseback image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 5

Chicken livers, trimmed
Butter
Cayenne pepper
Prunes, stoned
Rashers of streaky bacon, cut in half

Steps:

  • Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

WATER CHESTNUT SOY DEVILS ON HORSEBACK



Water Chestnut Soy Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

1/2 cup low-sodium soy sauce
20 pitted Deglet Noor dates
1/4 cup canned water chestnuts, cut into matchsticks
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Combine the soy sauce and 1/2 cup of water in a small bowl and soak the dates for 2 hours.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain and then open the dates by using a pair of scissors to cut a lengthwise slit in each date.
  • Stuff each date with 2 to 3 pieces of water chestnut and wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

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