Spicy Cod Cakes With Chipotle Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY COD CAKES WITH CHIPOTLE SAUCE



Spicy Cod Cakes With Chipotle Sauce image

While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how much of the chipotle in adobo you use. I ate sitting next to a fire extinguisher, this being my first time making the dish. (YOWZA!) Anyway, I had about a pound (16 oz) of fish and when all was said and done, ended up with 4 patties each about 3-3.5" in diameter. We had them as part of a moderate meal with baguette slices and a simple salad. If you make many smaller versions, you could serve them as appetizers.

Provided by Sandi From CA

Categories     Weeknight

Time 35m

Yield 4 appetizer portions, 4 serving(s)

Number Of Ingredients 9

12 ounces cod fish fillets or 12 ounces flaky mild white fish fillets
1 egg
4 tablespoons light mayonnaise, divided
1/2 cup panko breadcrumbs
3 green onions, sliced
3 tablespoons olive oil
1/4 cup light sour cream
1 tablespoon fresh cilantro, chopped
1 chipotle chile in adobo, finely chopped

Steps:

  • Preheat oven to 350°F Lightly coat a baking pan with nonstick cooking spray. Rinse and pat cod dry, then season with salt and pepper to taste. Place in pan and bake 12-15 minutes or until fish flakes easily with a fork. Remove from oven and let cool completely.
  • Using a fork, break fillets into small flakes and place in a large bowl. Add egg, 2 tablespoons of the mayonnaise plus panko and green onions. Season with salt and pepper to taste, then gently mix to combine. Form into 4 patties.
  • In a large nonstick skillet, heat oil over medium-high heat. Add patties; cook 5 minutes per side or until golden brown and cooked through (145°F).
  • For the chipotle sauce: In a small bowl, combine sour cream, cilantro, chipotle and remaining (2T) mayonnaise. Season with salt and pepper to taste. Top each cod cake with a spoonful of sauce or serve it on the side.

Nutrition Facts : Calories 304.6, Fat 19.1, SaturatedFat 3.8, Cholesterol 93.6, Sodium 294.7, Carbohydrate 12.9, Fiber 0.9, Sugar 1.8, Protein 19.4

SPICY MEATLOAF WITH CHIPOTLE SAUCE



Spicy Meatloaf with Chipotle Sauce image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 14

1 ounce dried chipotle chilies, stemmed
2 ripe Italian Roma tomatoes, cored
3 garlic cloves, peeled
2 cups water
2 tablespoons olive oil
1 onion, diced
3 celery stalks, diced
1 teaspoon ground cumin
1/8 teaspoon ground nutmeg
11/4 pounds ground beef
11/4 pounds ground pork
1/2 cup fresh white bread crumbs
11/2 teaspoons salt
3 large eggs, beaten to blend

Steps:

  • Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
  • Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
  • Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

SWEETCORN FRITTERS WITH CHIPOTLE COD



Sweetcorn fritters with chipotle cod image

Rustle up some sweetcorn fritters to enjoy with cod in a spicy tomato sauce for a speedy midweek meal. It's ready in just 20 minutes

Provided by Esther Clark

Categories     Dinner, Supper

Time 20m

Number Of Ingredients 11

3 large eggs
2 tbsp plain flour
200g can sweetcorn
3 spring onions , finely sliced
1 tbsp rapeseed oil
1 garlic clove , finely sliced
200g cherry tomatoes , halved
1-2 tbsp chipotle chilli sauce
1 lime , zested and juiced
2 skinless cod fillets
½ small bunch of coriander , chopped

Steps:

  • Beat the eggs and flour together until smooth. Stir through the corn, spring onion and some seasoning.
  • Heat half the oil in a medium non-stick frying pan. Pour in the batter and fry over a medium heat for 3 mins on each side until golden.
  • Heat the grill to high. Heat the remaining oil in a frying pan and cook the garlic and tomatoes for 5 mins. Stir through the chipotle and the lime juice and zest.
  • Meanwhile, cook the fish on a baking tray under the grill, set to medium-high and cook for 3-4 mins on each side.
  • Slice the corn fritter into four and divide between two plates. Sprinkle over the coriander and serve with the fish and chipotle tomatoes.

Nutrition Facts : Calories 409 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 43 grams protein, Sodium 0.9 milligram of sodium

COD CAKES WITH DIJON TARTAR SAUCE



Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

  • Make the sauce by mixing all the ingredients and refrigerate.
  • Preheat oven to 350°F.
  • Cook potato in microwave 5 minutes until tender.
  • Mash and cool.
  • Add remaining ingredients and shape into 12 patties.
  • Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
  • Spray a baking sheet with cooking spray and add cooked patties.
  • Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

More about "spicy cod cakes with chipotle sauce recipes"

RECIPE: MEXICAN CHICKEN & SPICY CORN CAKES WITH CHIPOTLE SAUCE ...
1 Prepare the ingredients: Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Place in a bowl with half the vinegar and season with salt and pepper. …
From blueapron.com
See details


FRESHLY - COD CAKES WITH SPICY CHIPOTLE SAUCE & SUCCOTASH …
Freshly - Cod Cakes With Spicy Chipotle Sauce & Succotash (Corrected) Serving Size : 1 container. 660 Cal. 33 % 57g Carbs. 54 % 42g Fat. 13 % 23g Protein. Track macros, calories, …
From frontend.myfitnesspal.com
See details


FRESHLY* - COD CAKES WITH SPICY CHIPOTLE SAUCE & SUCCOTASH
Find calories, carbs, and nutritional contents for Freshly* - Cod Cakes With Spicy Chipotle Sauce & Succotash and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About …
From frontend.myfitnesspal.com
See details


CRAB CAKES WITH CHIPOTLE AïOLI - SOUTHERN CAST IRON
2021-08-17 Cover and refrigerate for 1 hour. In a large cast-iron skillet, pour oil to depth of ¼ inch, and heat over medium heat until a deep-fry thermometer registers 350˚. Fry crab cakes …
From southerncastiron.com
See details


AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE RECIPE - FOOD HOUSE
Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown …
From foodhousehome.com
See details


SPICY COD CAKES WITH CHIPOTLE SAUCE | RECIPE | COD …
May 3, 2017 - While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might …
From pinterest.co.uk
See details


SPICY COD CAKES WITH CHIPOTLE SAUCE RECIPE - FOOD.COM
Apr 17, 2016 - While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might …
From pinterest.co.uk
See details


SPICY COD CAKES WITH CHIPOTLE SAUCE FOR 7 WEIGHT …
Recipes, Weight Watchers points, and F words. Mar 25, 2014 - A weight-loss blog about a Forty-something woman on a journey to becoming Freakin' Flabuless. Recipes, Weight Watchers …
From pinterest.com
See details


COD CAKES WITH SPICY CHIPOTLE SAUCE & SUCCOTASH …
Cod Cakes With Spicy Chipotle Sauce & Succotash (Corrected) Serving Size: 1 container. 660 Cal. 33% 57g Carbs. 54% 42g Fat. 13% 23g Protein. Track macros, calories, and more with …
From myfitnesspal.com
See details


WORLD BEST SEA FOOD RECIPES: SPICY COD CAKES WITH CHIPOTLE SAUCE
1 chipotle chile in adobo, finely chopped ; Recipe. 1 preheat oven to 350°f lightly coat a baking pan with nonstick cooking spray. rinse and pat cod dry, then season with salt and pepper to …
From fishofsea.blogspot.com
See details


Related Search