Spicy Chipotle Ranch Recipes
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
SPICY CHIPOTLE RANCH
Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!
Provided by Kalija
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingrediants in a plastic container or jar with a tight lid. Shake to mix. Chill. If you prefer a smoother dressing, use a food processor to blend.
Nutrition Facts : Calories 111.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 7.4, Sodium 296.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.4
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