SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
SPICY HUMMUS DIP
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially dill, right into the dip. I make homemade pita chips for this, but any type of cracker works as well.
Provided by Jan in Lanark
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain chick peas and reserve liquid.
- In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
- of reserved liquid to give the mixture a mayonnaise like consistency.
- Chill to thicken and allow flavours to blend.
- Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.
Nutrition Facts : Calories 350, Fat 18.9, SaturatedFat 2.6, Sodium 996.5, Carbohydrate 38.2, Fiber 7.7, Sugar 1.2, Protein 9.7
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