Spicy Chicken Orzo Soup Recipes

ORZO CHICKEN SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.

SPICY CHICKEN AND ORZO SKILLET

Steps:

• In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add carrots and onion; cover and cook 2 to 3 minutes or until vegetables are crisp-tender, stirring once.
• Stir in all remaining ingredients except spinach. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until most of liquid is absorbed and orzo is tender.
• Stir in spinach; cover and cook 2 to 3 minutes longer or until spinach is wilted.

SPICY CHICKEN ORZO SOUP

Steps:

• 1. Boil your chicken in a large pot of water. Remove chicken and chop or shred it.
• 2. Add the vegetables and salt to the water and cook until tender.
• 3. Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe.
• 4. Add the orzo and cook until the pasta is done. More orzo makes a heartier soup, less makes a nice thinner soup.
• 5. Optional - if you like you can also add some Italian seasoning if you like it.
• 6. Enjoy