SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
SPICY JALAPEñO CHEESEBURGERS
Steps:
- Gather the ingredients.
- Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
- Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
- Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
- Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
- Enjoy.
Nutrition Facts : Calories 833 kcal, Carbohydrate 33 g, Cholesterol 213 mg, Fiber 2 g, Protein 69 g, SaturatedFat 17 g, Sodium 1423 mg, Sugar 6 g, Fat 45 g, ServingSize 6 servings, UnsaturatedFat 0 g
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
BACON CHEESEBURGERS WITH SPICY MAYONNAISE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.
- Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.
- Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
- Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.
HOT 'N SPICY CHEESEBURGERS
These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!
Provided by Petunia
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef, peppers& cumin.
- Shape the beef into 1-inch thick patties.
- On the grill rack, place the patties over medium hot coals.
- Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
- Flip burgers and brush often with the BBQ sauce.
- The last minute of grilling place a cheese slice on each burger; heat until melted.
- Serve on the toasted buns.
- These can also be broiled in the oven.
Nutrition Facts : Calories 494.3, Fat 28.6, SaturatedFat 13.1, Cholesterol 106.5, Sodium 625.5, Carbohydrate 24.6, Fiber 1.4, Sugar 3.8, Protein 32.6
SPICY CHEESEBURGER
Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients until blended.
- Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
- Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.
Nutrition Facts : Calories 560, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
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15 BEST CHEESEBURGER RECIPES
From allrecipes.com
Author Carl HansonPublished 2020-06-22Estimated Reading Time 4 mins
- Sunnyside Burger with Chipotle Aioli. Put an egg on it! "The combination of the egg and the aioli makes this burger special," says Chef V. "Grab a few napkins, it can get deliciously messy!
- Juicy Lucy Burgers. "The famous Juicy Lucy" says Cooking Mama. "A favorite of Minnesotans! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle!
- Caprese Burger. "I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad," says Sarah Stephan.
- Bronco Burger. Roasted jalapenos, Tabasco sauce, steak sauce, pepperjack cheese, and a secret ingredient make these burgers spicy and irresistible.
- Li'l Woody's Farmers Market Burger. "L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant," says Leslie Kelly.
- Loaded Greek Burgers. "Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...
- Juiciest Hamburgers Ever. "No more dry, lackluster burgers," says Jane. "These are juicy, and spices can be easily added or changed to suit anyone's taste.
- Hamburguesas Mexicanas. These Mexican-inspired burgers are topped with pepperjack cheese, onions, homemade pico de gallo, and guacamole. "Definitely worthy of more than five stars!"
- Grilled Gorgonzola-Basil Burgers. "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner.
- Cream Cheese Jalapeno Hamburgers. "These are the BEST burgers I've ever had," says Noelle C. "My mother made a version of these, and I changed it a little.
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