Spicy Cheese Potatoes Recipes

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SPICY CHEESE POTATOES



Spicy Cheese Potatoes image

Make and share this Spicy Cheese Potatoes recipe from Food.com.

Provided by mandagirl

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into bite size chunks
1 medium onion, diced
1/4 cup unsalted butter, melted
1 teaspoon seasoning salt
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
10 -12 slices American cheese
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix together; melted butter, seasoned salt, minced garlic, cayenne pepper and black pepper. Set aside.
  • Prepare potatoes and onions.
  • Mix potatoes and onions together in large bowl and add butter mixture.
  • Stir to coat well.
  • Spray a square casserole dish with non stick cooking spray.
  • Spread 1/2 of the potato onion mixture on bottom of dish.
  • Place 1/2 of the cheese slices on top of potatoes.
  • Repeat layers.
  • Sprinkle bread crumbs on top to cover.
  • Bake, uncovered for 1 hour at 350 degrees.

EASY SPICY ROASTED POTATOES



Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

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