SPICY CHEESE FONDUE
Make and share this Spicy Cheese Fondue recipe from Food.com.
Provided by tomsawyer
Categories Cheese
Time 35m
Yield 1 pot of fondue, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, toss together the parmesan cheese and cornstarch.
- In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.
- Add the cream cheese and cook, whisking, until smooth, about 5 minutes.
- Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.
- Cook the sauce over low heat for about 5 minutes.
- Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.
SPICY CHEESE FONDUE
Make and share this Spicy Cheese Fondue recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 31m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
- Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
- Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
- Add tequila, cilantro and chili powder, stirring until blended.
- Carefully pour cheese mixture into fondue pot.
- Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.
SPICY BEER CHEESE FONDUE
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Provided by FrackFam5
Categories Cheese
Time 30m
Yield 1 Fondue pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop tomato and place in a sieve to drain out excess juice.
- Place cheese in a big bowl. Toss with cumin and flour.
- Add beer to fondue pot and boil for 2 minutes. Gradually add cheese by handfuls and stir until melted.
- Fold in tomatoes and cilantro.
- Reduce to heat to simmer.
- Serve with Bread, Apples or Corn chips.
Nutrition Facts : Calories 175.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 37.7, Sodium 229.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 10.8
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