SPICY JUICY LUCY-FER SLIDERS
To ensure a nice browned top to your sliders, check that the broiler flame is on when you pop them in. Many broilers cycle on and off as they work, so it's important to broil these fast-cooking burgers during an "on" cycle.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes. Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.
- Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter. Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.
- Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.
- Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl. Brush the burgers with some of the ketchup sauce and divide the rest among the bottom halves of the buns. Place a burger on each bottom bun, top with some of the spicy onions and finish with a top bun. Serve warm.
SPICY CHEDDAR JUICY LUCIES
Steps:
- Combine the beef, 1 tablespoon sriracha (or more if you're feeling spicy), 1 teaspoon salt and a few good turns of pepper in a large bowl. Mix with your hands to combine, being careful not to overmix. Divide into 4 parts, roll into balls and create a large divot in the center of each. Fill each divot with an equal amount of cheese. Seal in the cheese and press into patties. Season with salt and pepper on both sides.
- Lightly oil a cast-iron pan or grill and heat over medium-high heat. Grill the burgers to desired doneness, 4 to 5 minutes on each side. Lightly butter the buns. Grill the buns until golden brown, 1 to 2 minutes.
- Meanwhile, heat a medium cast-iron pan over medium-high heat. Add the butter and melt. Add the onions and season with salt. Cook, stirring occasionally, until golden brown, 5 to 10 minutes.
- To serve: I like this order: bun, large squiggle of mayo, lettuce, tomato, meat, smiley face of sriracha, onions, bun. Enjoy!
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
SPICY PALOMAS
Steps:
- Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses.
- Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. (You need 12 to 14 ounces.) Add to a small pitcher.
- Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine.
- Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. Fill the glasses with ice and divide the Palomas over the top.
MOLTEN CHEESE JUICY LUCY
Two spots in Minneapolis claim to be the birthplace of the cheese-stuffed Juicy Lucy. The 5-8 Club says it came up with the idea in the 1950s, while nearby Matt's Bar & Grill says that in 1954, a customer requested the creation and exclaimed "That's one juicy Lucy!" after trying it. The rule for eating one is universal: Wait before taking a bite to avoid burning your mouth on molten cheese!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 molten cheese juicy lucies
Number Of Ingredients 6
Steps:
- Mix the beef with 1 teaspoon each salt and pepper in a large bowl. Form the beef into eight 1/4-inch-thick patties. Fold each cheese slice into quarters and place a folded slice on 4 of the patties. Top each with another patty, then form the meat around the cheese to fully enclose.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook 4 to 5 minutes per side for medium rare.
- Serve the burgers on the buns and top with ketchup, mayonnaise and/or pickles. Let sit a few minutes before eating.
GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
SPICY JUICY LUCY SLIDERS
To ensure a nice browned top to your sliders, check that the broiler flame is on when you pop them in. Many broilers cycle on and off as they work, so it's important to broil these fast-cooking burgers during an "on" cycle.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes. Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.
- Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter. Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.
- Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.
- Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl. Brush the burgers with some of the ketchup sauce and divide the rest among the bottom halves of the buns. Place a burger on each bottom bun, top with some of the spicy onions and finish with a top bun. Serve warm.
More about "spicy cheddar juicy lucies recipes"
SPICY CHEDDAR JUICY LUCIES | COPY ME THAT - MASTERCOOK
4 ounces sharp Cheddar, chopped into small pieces (or shredded) Flavorless oil, such as canola or vegetable, for the grill; 2 tablespoons unsalted butter, plus more for the buns; 4 brioche or potato buns; 1/2 yellow onion, finely diced; …
From mastercook.com
From mastercook.com
See details
"GIRL MEETS FARM" GIRL MEETS GRILL (TV EPISODE 2019)
2019-09-29 Girl Meets Grill: Directed by Jenny Kirsten. With Molly Yeh. Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame …
From imdb.com
From imdb.com
See details
FOOD NETWORK - HOW TO MAKE MOLLY'S BREAKFAST JUICY LUCYS
Cue the drooling! This breakfast twist on a Juicy Lucy looks unreal, Molly Yeh 朗 Don't miss a NEW #GirlMeetsFarm > Sunday at 11a|10c. Subscribe to...
From facebook.com
From facebook.com
See details
'GIRL MEETS FARM' STAR MOLLY YEH'S RECIPE FOR JUICY LUCIE BURGERS IS ...
Subsequently, the spicy element to the burgers comes from Sriracha added to the meat mixture. More or less can be used to your taste. Making Yeh’s version of a Juicy Lucie is as follows. …
From endure.pakasak.com
From endure.pakasak.com
See details
HOW TO MAKE A JUICY LUCY - AWESOME CHEESE STUFFED BURGERS
2016-09-07 Instructions. Get your grill/pan/etc hot. Salt & pepper the ground beef and then divide into 2/3 lb portions. Flatten into patties, cover with plastic wrap, and flatten with the …
From burgerartist.com
From burgerartist.com
See details
FOOD NETWORK - RECIPE OF THE DAY: MOLLY'S SPICY CHEDDAR.
2021-06-08 See more of Food Network on Facebook. Log In. or
From facebook.com
From facebook.com
See details
SPICY CHEDDAR JUICY LUCIES
Sep 27, 2019 - Get Spicy Cheddar Juicy Lucies Recipe from Food Network. Sep 27, 2019 - Get Spicy Cheddar Juicy Lucies Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.co.uk
From pinterest.co.uk
See details
SPICY CHEDDAR JUICY LUCIES RECIPE - EASY RECIPES
How to make spicy cheddar Juicy Lucies on Food Network? Divide into 4 parts, roll into balls and create a large divot in the center of each. Fill each divot with an equal amount of cheese. …
From recipegoulash.cc
From recipegoulash.cc
See details
SPICY CHEDDAR JUICY LUCIES
Sep 24, 2019 - Get Spicy Cheddar Juicy Lucies Recipe from Food Network. Sep 24, 2019 - Get Spicy Cheddar Juicy Lucies Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
SPICY CHEDDAR JUICY LUCIES (GIRL MEETS GRILL) - MOLLY YEH, “GIRL …
4 ounces sharp Cheddar, chopped into small pieces (or shredded) Flavorless oil, such as canola or vegetable, for the grill 2 tablespoons unsalted butter, plus more for the buns
From copymethat.com
From copymethat.com
See details
SPICY TOMATO CHEDDAR SOUP - DELISH.COM
2022-09-19 Let cool on a wire rack. Make the soup: Heat a medium saucepan over medium-high. Add oil, onion, and garlic and cook, stirring frequently, until tender, about 3 minutes. Add …
From delish.com
From delish.com
See details
‘GIRL MEETS FARM’ STAR MOLLY YEH’S RECIPE FOR JUICY LUCIE BURGERS IS ...
2022-01-16 Subsequently, the spicy element of the burgers comes from Sriracha added to the meat mixture. More or less can be used to your liking. Making Yeh’s version of a Juicy Lucie …
From stokelysbbq.com
From stokelysbbq.com
See details
SPICY CHEDDAR JUICY LUCIES | NICOLE CHARLTON KIM | COPY ME THAT
4 ounces sharp Cheddar, chopped into small pieces (or shredded) Flavorless oil, such as canola or vegetable, for the grill 2 tablespoons unsalted butter, plus more for the buns
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love