SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
SEASONED FRENCH FRIES
Make and share this Seasoned French Fries recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
- Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
PERFECT SEASONED FRENCH FRIES
Make and share this Perfect Seasoned French Fries recipe from Food.com.
Provided by kstrating
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fries as desired.
- Soak COVERED with cold water for 2-3 hrs (more won't hurt - this dispenses with the starch that keeps them from browning nicely).
- Blot dry.
- First fry - in batches AT *300* degrees until just tender (yes, this is a lower temp than you would think).
- When all are done with first fry, toss gently, but well, with seasonings.
- Second fry - Increase oil temp to *400* degrees, frying until golden & beautiful.
- ALTERNATIVE TO FRYING:.
- In boiling water, place fries in & boil 3 minutes - no longer!
- Set aside to cool, toss with seasonings.
- On baking sheet sprayed with light mist of oil, place potatoes so they are not touching each other.
- Spray them lightly with oil.
- Bake in preheated 450 degree oven for 18 - 24 minutes until golden & crunchy.
Nutrition Facts : Calories 207.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 32.4, Carbohydrate 42.8, Fiber 5.5, Sugar 2, Protein 6.7
More about "perfect seasoned french fries recipes"
PERFECT SEASONED FRIES – A COUPLE COOKS
From acouplecooks.com
Category Side DishCalories 206 per serving
EASY FRENCH FRY SEASONING - ALPHAFOODIE
From alphafoodie.com
SEASONED FRIES - IMMACULATE BITES
From africanbites.com
CHUCK HUGHES' PERFECT BAKED FRENCH FRIES - CHATELAINE
From chatelaine.com
POPEYE’S FRENCH FRIES RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRENCH FRIES RECIPES
From allrecipes.com
HOW TO MAKE PERFECT HOME FRIES - ALLRECIPES
From allrecipes.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
BEST EVER FRENCH FRY SEASONING - THE COZY COOK
From thecozycook.com
PERFECT CRISPY FRENCH FRIES | RECIPETIN EATS
From recipetineats.com
PERFECT SEASONED FRIES | RECIPE | SEASONED FRIES, FRENCH FRIES BAKED ...
From pinterest.com
THE BEST FRENCH FRY SEASONING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PERFECT FRENCH FRIES RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love