SPICY BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
BASIL BEEF STIR-FRY
This star of this meal is the barely tender basil that gets stirred into the umami-packed stir-fried beef after it has been taken off the heat. The basil adds a freshness with hints of anise that balance out the heavy soy flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Set aside off the heat, about 5 minutes, then fluff with a fork.
- Meanwhile, combine the soy sauce, fish sauce, lime juice and sugar in a small bowl. Whisk to dissolve the sugar.
- Heat the vegetable oil in a large nonstick skillet over high heat. When the oil is hot, crumble the beef into the skillet and cook, undisturbed, until slightly crisp on the bottom, 2 to 3 minutes. Cook, stirring with a wooden spoon to break up the meat, until cooked through, 1 to 2 more minutes. Remove to a paper towel-lined plate with a slotted spoon. Discard the fat in the skillet and wipe the skillet clean.
- Return the skillet to medium-high heat and add the soy sauce mixture. Bring to a simmer, then add the beef, scallions, chiles, snow peas and garlic. Cook, stirring, until the vegetables are crisp-tender, 1 to 2 minutes. Remove from the heat and add the basil. Stir until just wilted, 30 seconds to 1 minute.
- Divide the rice among shallow bowls. Spoon the stir-fry on top. Serve with lime wedges.
Nutrition Facts : Calories 580, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 83 milligrams, Sodium 1160 milligrams, Carbohydrate 69 grams, Fiber 2 grams, Sugar 5 grams, Protein 35 grams
SPICY BASIL BEEF (PAD KRAPOW)
This is one of the most popular street food dishes in Thailand. It's also a technique, kind of like calling something an omelet. An omelet is always egg-based, but you can change the fillings. The base of this dish is always Thai basil, garlic, chilies, bell peppers and onions, but you can switch out the proteins as desired.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve.
- Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack one egg into the wok and allow the bottom to crisp for a couple of seconds, while keeping the pan moving, then baste until the top of the egg is mostly white, about 1 minute. Set aside on a paper-towel-lined plate, and then fry the second egg. Hold both eggs on the plate until ready to serve.
- Heat your wok or large skillet over high heat and add the remaining 3 tablespoons vegetable oil. When wisps of white smoke appear, add the ground beef, flattening against the pan, and cook undisturbed for about 45 seconds. The beef will start to brown; turn over once, press flat against the pan and cook for another 30 seconds. Add garlic and chilies. Cook them until the garlic starts to brown, about 30 seconds. Add the onion. Break up the meat into gravel-size pieces and drain any excess liquid.
- Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients thoroughly for about 1 minute. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender. Finish with white pepper.
- Transfer to a platter and top with the reserved fried eggs.
THAI SPICY BASIL BEEF
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.
Provided by SocaliJL
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok with oil, add garlic and chiles.
- Add beef and stir fry for 1 minute.
- Add onions and basil, stir for 1 minute.
- Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
- Stir fry until cooked, garnish with cilantro.
- Server immediately with steamed rice.
Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9
More about "spicy beef stir fry with basil recipes"
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (78)Total Time 15 minsCategory BeefCalories 307 per serving
- Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
- Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.
THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY
From chefsavvy.com
5/5 (10)Calories 237 per servingCategory Dinner
THAI BEEF WITH BASIL RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (246)Estimated Reading Time 2 minsServings 4Total Time 25 mins
SPICY BEEF STIR-FRY WITH BASIL RECIPE - TODAY
From today.com
4.3/5 (29)Category Entrées
SPEEDY STIR-FRIES FOR LAZY WEEKNIGHT DINNERS - MSN
From msn.com
OUR 25 BEST STIR-FRY RECIPES
From allrecipes.com
SPICY QUICK STIR-FRY BEEF BASIL - ANOTHER FOOD LOVER
From anotherfoodlover.com
WEEKNIGHT SPICY THAI BASIL STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
THAI BASIL BEEF | THE MODERN PROPER
From themodernproper.com
THAI BASIL BEEF NOODLE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
AUTHENTIC THAI BASIL BEEF (PAD GRA PROW) - BEYOND …
From beyondkimchee.com
SPICY STIR-FRIED BEEF WITH LEEKS AND ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
THAI BASIL BEEF - HOW TO MAKE QUICK AND EASY PAD GRA …
From tasteasianfood.com
30 MINUTE THAI BASIL BEEF (+VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI BASIL BEEF STIR-FRY (PAD KRAPOW) - MANILA SPOON
From manilaspoon.com
THAI BASIL BEEF STIR FRY | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
BASIL BEEF STIR FRY - EASY ASIAN-INSPIRED GROUND BEEF …
From tablefortwoblog.com
SPICY BASIL BEEF STIR-FRY - DAVITA
From davita.com
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
QUICK BEEF NOODLE STIR FRY RECIPE WITH THAI BASIL - EAT WITH …
From eatwithcarmen.com
PHAT BAI HORAPHA (THAI-STYLE BEEF WITH BASIL AND CHILES) - SERIOUS …
From seriouseats.com
THE BEST SPICY BEEF PEPPER STIR FRY - SMALL TOWN WOMAN
From smalltownwoman.com
SPICY BEEF STIR FRY RECIPE - TASTING TABLE
From tastingtable.com
SPAGHETTI STIR-FRY WITH CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
THE "ORIGINAL" THAI HOLY BASIL STIR FRY (PAD KRA PAO)
From hot-thai-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love