Spicy Beef Dip Recipes
SPICY FRENCH DIP
If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. -Ginny Koeppen, Winnfield, Louisiana
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. , Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SPICY MOZZARELLA BEEF DIP
My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!
Provided by Saturn
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large pan.
- Add the bacon bits, peppers, and the onion.
- Add taco seasoning packet and prepare according to back of package.
- After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
- Add the tomato, stir it inches.
- Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
- He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
- Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.
Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3
SPICY TEXAS BEEF DIP
Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!
Provided by -------
Categories Cheese
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, garlic, onion, & peppers into a skillet.
- Cook until meat is lightly browned & onions are tender.
- Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
- Cover & simmer gently for 10 minute.
- Spoon off excess fat.
- Remove from heat & add cheeses.
- Heat & atir until cream cheese ia melted & well combined.
- Serve warm.
Nutrition Facts : Calories 349.1, Fat 26.3, SaturatedFat 13.7, Cholesterol 97.9, Sodium 945.9, Carbohydrate 8.7, Fiber 1, Sugar 5.3, Protein 19.9
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
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