MEXICAN CHORIZO TOSTADAS
Amazing Mexican chorizo tostadas with kidney beans and cheese. With instructions on how to bake tostada shells.
Provided by Adina
Categories Meat Recipes
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line two baking trays with baking paper.
- Season: Place the tortillas on the baking trays. Brush them with olive oil and sprinkle them with salt, chili flakes, and dried oregano.
- Bake the tortillas for 4 minutes. Turn over and bake for about 3 minutes more or until crisp and lightly browned. Remove from the oven.
- See above for tips on storing the tostada shells.
- Stir the yogurt with salt and fresh herbs. Wash and dry the lime. Add the zest and the juice of 1/2 of the lime to the yogurt, stir well. Set aside. Keep the other half of the lime for later, cut it in wedges, and serve the wedges with the tostadas.
- Sausages: Remove the chorizo casings. Heat a nonstick pan and add the sausages, breaking them into pieces with a wooden spoon. Fry over medium-low heat for about 3 minutes, breaking all the lumps with the wooden spoon.
- Add the kidney beans and some salt.
- Cook: Use a potato masher to roughly mash the chorizo and bean mixture. Cook until cooked through and rather crispy, about 7 minutes or so. Adjust the taste with more salt and some pepper, if necessary.
- Prepare topping: While the sausages are cooking, shred the salad leaves, finely dice the radishes and finely chop the jalapeňos. Grate the cheese.
- Top tostadas: Spread some yogurt on top of the tostadas. Divide the chorizo and bean mixture between the tostadas. Top with the shredded salad, radishes, jalapeňos and sprinkle with the cheese and chili flakes.
- Serve immediately with lime wedges.
Nutrition Facts : ServingSize 1 g, Calories 674 kcal, Carbohydrate 41 g, Protein 31 g, Fat 43 g, SaturatedFat 16 g, Cholesterol 81 mg, Sodium 1460 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 25 g
TOSTADA WITH CHORIZO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
- Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
- To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
CHORIZO AND EGG TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚ F. Combine the tomatoes, red onion, jalapeños and brine, cilantro, lime juice, 1 tablespoon olive oil and 1/4 teaspoon salt in a medium bowl. Set aside.
- Arrange the tostadas on 2 baking sheets and bake until golden brown, rotating the pans halfway through, about 5 minutes. Remove from the oven. Divide the refried beans among the tostadas (about 2 heaping tablespoons each); spread evenly, leaving a 1/8-inch border. Crumble the chorizo on top of the beans. Return the tostadas to the oven and cook until the chorizo is cooked through, about 10 minutes. Top with the cheese and continue baking until melted, 1 to 2 more minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the eggs and cook until the whites are partially set, 2 to 3 minutes. Cover and cook until the whites are fully set but the yolks are still runny, 2 to 3 more minutes. Season with salt and pepper.
- Divide the tostadas among plates. Top with the tomato mixture, fried eggs and more cilantro. Serve with lime wedges.
Nutrition Facts : Calories 800, Fat 54 grams, SaturatedFat 20 grams, Cholesterol 447 milligrams, Sodium 1713 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Sugar 3 grams, Protein 39 grams
SPICY BEEF & CHORIZO TOSTADAS
We LOVE tostadas all layered up with meat & veggies! They are super easy to make for dinner. These tostadas are on the spicy side with hot chorizo, jalapeno's & hot sauce but you can adjust to your liking. A fun family style meal....as everyone can put on what they like. You can make them vegetarian with just the beans &...
Provided by Kimberly Biegacki
Categories Beef Salads
Time 20m
Number Of Ingredients 19
Steps:
- 1. Cook up your meat & add seasoning while cooking. Drain grease off and then add your tomatoes and jalapeno's.
- 2. Heat up your beans in a pan till they are nice and hot. Get your tostadas and smear on a tablespoon or more of beans then top with meat mixture.
- 3. Now, layer all the other goodies....I go with cheese first because I want it to melt into the meat. Then, lettuce, sour cream, tomatoes, olives, a little more cheese and then some hot sauce.
- 4. Don't let these fool you. They are very filling and will serve as a meal. At least they do in our house. Now my husband has a couple of them but I am good with just one. Splurge and get some Mexican Sangria (non-alcoholic) or Mexican pop from your local Mexican restaurant...always fun to serve with it.
- 5. Here is the seasoning I use. Just in case you are looking around for it you'll have a picture.
TOSTADAS WITH CHORIZO
I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come up with this.
Provided by BarbryT
Categories Beans
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on paper towels or brown paper sack. Season with a little sea salt while hot.
- Saute chorizo in medium skillet over medium heat, breaking up the sausage into small pieces. When cooked, add the can of refried beans to the skillet to heat through. Mix chorizo and beans.
- Spread hot beans on tortillas and top with a handful of shredded cheese, shredded lettuce and diced tomato pieces.
More about "spicy beef chorizo tostadas recipes"
TOSTADAS (WITH CHORIZO AND BEANS) | THE MODERN PROPER
From themodernproper.com
5/5 (4)Total Time 30 minsCuisine MexicanCalories 638 per serving
BEST CHORIZO TOSTADAS RECIPE - HOW TO MAKE TOSTADAS …
From food52.com
Cuisine MexicanCategory EntreeServings 7-9
15 BEST TOSTADA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SPICY BEEF AND CHORIZO TOSTADAS ON A CRISP FRIED SHELL
From rosemarieskitchen.website
Estimated Reading Time 5 mins
SPICY CHICKEN CHORIZO TOSTADA RECIPE | PC.CA
From presidentschoice.ca
CRISPY TOSTADAS, FLUFFY CHEDDAR BISCUITS AND RICH CHICKEN MAFE
From nytimes.com
GROUND BEEF TOSTADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOSTADA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
EASY BREAKFAST TOSTADAS (TOSTADOS RECIPE) - A SPICY …
From aspicyperspective.com
SPICY BEEF CHORIZO BREAKFAST STRATA - BEEF - IT'S WHAT'S …
From beefitswhatsfordinner.com
SPICY CHORIZO & POBLANO TOSTADAS – THYME TO ZEST
From thymetozest.com
CHORIZO TOSTADA WITH EASY GUACAMOLE SALSA - MARICRUZ …
From maricruzavalos.com
SPICED BEEF AND REFRIED BEAN TOSTADAS RECIPE | BON …
From bonappetit.com
SPICY GROUND BEEF TOSTADAS RECIPE FROM H-E-B
From heb.com
SPICY BEEF AND CHORIZO GRILLED PIZZA RECIPE | YUMMLY
From yummly.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKPEA AND CHORIZO TOSTADAS RECIPE | BON APPéTIT
From bonappetit.com
TOSTADAS RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love