CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
BUFFALO STEW
I'm always on the lookout for recipes using buffalo meat as there is a buffalo ranch near us at our place in N. Wisconsin. Here's one that I found that we really liked....it's quick and easy and perfect after a day of fishing when the husband, once again, catches no fish! Adapted from a Sunset recipe.
Provided by Hey Jude
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-6 quart pan over medium heat, combine onions and 1 tablespoon of the oil; stir often until onions are light golden and sweet to taste, about 20 minutes.
- Add mushrooms and stir occasionally until liquid evaporates, about 10 more minutes; remove from pan, set aside.
- Add remaining 1 tablespoon oil to pan along with buffalo; stir frequently over high heat until meat is well browned and crumbly, about 10 minutes.
- Return onion mixture to pan along with tomatillos (break them up with a spoon) and their liquid; stir to free up the browned bits.
- Add hominy, corn, cilantro, oregano and chiles; bring to a boil; reduce heat, cover and simmer for about 15 minutes, stirring occasionally to blend flavors.
- If you're making this ahead of when you'll serve it, let it cool at this point then cover and refrigerate until the next day.
- Reheat to serve and REMOVE and discard the HOT CHILES before serving, unless you like getting a'jolt'.
Nutrition Facts : Calories 438.9, Fat 8.4, SaturatedFat 1.5, Cholesterol 52.2, Sodium 318.3, Carbohydrate 64.3, Fiber 11.5, Sugar 17.5, Protein 33.5
HEARTY BUFFALO STEW
A simple crock pot recipe. I like to also add potatoes.
Provided by Vicki Butts (lazyme)
Categories Beef Soups
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly.
- 2. Cover and cook on low for 12 hours (high for 5 to 6 hours).
BUFFALO STEW
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is "Lower, Slower"; lower temperatures for longer time than beef.
Provided by Souzette
Categories Stew
Time 6h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Dredge Buffalo in Flour, set aside.
- Slice Sweet Potatoes, place in bottom of the slow cooker.
- Cut onions into large pieces and layer over potatoes.
- Clean Mushrooms thoroughly, cut in half, and layer over onions.
- Layer Baby Carrots over mushrooms.
- Layer floured Buffalo over carrots.
- Pour Diced Tomatoes and liquid evenly over Buffalo.
- Season with Bay Leaf, Oregano, and Pepper.
- Pour Vegetable Broth evenly over all.
- Cook on low for 6-8 hours, stirring towards end.
Nutrition Facts : Calories 389.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 110.7, Sodium 411.3, Carbohydrate 41.6, Fiber 7.3, Sugar 14.2, Protein 45.2
HEARTY BUFFALO STEW
Make and share this Hearty Buffalo Stew recipe from Food.com.
Provided by lazyme
Categories Stew
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim all fat from meat.
- Put all ingredients in slow cooker.
- Mix thoroughly.
- Cover and cook on low for 12 hours (high for 5 to 6 hours).
Nutrition Facts : Calories 481.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 147.6, Sodium 944, Carbohydrate 50.2, Fiber 4.8, Sugar 32, Protein 55.3
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
More about "hearty buffalo stew recipes"
OUR 46 BEST MEAT STEW RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 mins
- Coconut Beef Curry. This shortcut curry makes a hearty crowd-pleaser for any night of the week. Get This Recipe.
- Chicken and Tomato Stew with Caramelized Lemon. Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish. Get This Recipe.
- Haitian Beef and Pumpkin Soup (Soup Joumou) A delicious and aromatic pumpkin soup that's warming to the core. Get This Recipe.
- Our Favorite Texas Beef Chili. This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. Get This Recipe.
- Instant Pot Caldo Verde. The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water—no stock—to get a savory, rich broth.
- Chicken Stew With Potatoes and Radishes. This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Get This Recipe.
- Tteokguk (Good Luck Korean Rice Cake Soup) Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They’re delicious in soups (of course) but also seared or lightly grilled.
- Beef Chili. It’s faster and easier to brown the meat in larger pieces first and chop them afterward. Get This Recipe.
- Chicken Escabèche. This hearty, tangy-sweet chicken stew couldn’t be simpler to throw together. Get This Recipe.
- Somali Beef Stew with Spiced Rice (Bariis Maraq) This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends a warm, peppery flavor.
HEARTY BUFFALO STEW - THE MOVEMENT MENU
From themovementmenu.com
4.9/5 (8)Total Time 10 hrs 10 minsCategory Main CourseCalories 546 per serving
BUFFALO STEW WITH POBLANO PEPPERS | UMAMI
From umami.site
15 HEARTY STEWS STEEPED IN FALL FLAVORS - ALLRECIPES
From allrecipes.com
ULTIMATE HEARTY VEGETABLE STEW RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
NATIVE AMERICAN INSPIRED BISON STEW - FORAGER | CHEF
From foragerchef.com
CANADIAN FIRST NATIONS RECIPES TO MAKE FOR NATIONAL …
From foodnetwork.ca
26 HEARTY STEW RECIPES - FOOD & WINE
From foodandwine.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
RECIPES > MAIN DISH > HOW TO MAKE HEARTY BUFFALO STEW
From mobirecipe.com
15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS EATS
From seriouseats.com
HEARTY BEEF STEW EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HEARTY BUFFALO STEW RECIPE | RECIPELAND
From recipeland.com
ASTRAY RECIPES: HEARTY BUFFALO STEW
From astray.com
HEARTY BISON STEW | THE DOMESTIC MAN
From thedomesticman.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love