Spicy Apple Jam Recipes
SPICED APPLE JAM
I decided to alter the recipe for apple jam. I tried this and I loved it. It tastes like apple pie but in a jam version.
Provided by mnicci1
Categories Apple
Time 25m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of juice and spices into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lid seals.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts : Calories 775.1, Fat 0.4, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 200.6, Fiber 2.1, Sugar 181.6, Protein 0.2
SPICY APPLE JAM
Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024
Provided by Rita1652
Categories Apple
Time 1h40m
Yield 8 1 pint jars, 128 serving(s)
Number Of Ingredients 9
Steps:
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
- Add to apples and mix in remaining sugar.
- Bring to a roiling boil for 10 minutes.
- Add pectin and boil exactly 2 minutes
- Stir in minced red jalapeno.
- Pour into sterilized jars and place in a water bath for 10 minutes.
- Lable, date, and store.
Nutrition Facts : Calories 30.7, Sodium 0.4, Carbohydrate 7.9, Fiber 0.3, Sugar 7.4, Protein 0.1
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