Spiced Vanilla Chai Recipes

SPICED VANILLA CHAI

Spiced Vanilla Chai image

Make and share this Spiced Vanilla Chai recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons black pepper
2 teaspoons grated fresh gingerroot
6 cardamom pods
10 in cinnamon sticks
3 teaspoons cloves
3 tea bags (or 2 tbsp loose tea)
1 vanilla pod, seeds only
honey (optional)

Steps:

Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.
Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.
Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.
Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.

Nutrition Facts : Calories 9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 1.9, Fiber 0.9, Sugar 0.1, Protein 0.2

VANILLA CHAI TEA

Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

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