Spiced Turkey Cutlets Recipes

TURKEY CUTLETS WITH PAN GRAVY

Steps:

• Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

SPICED TURKEY CUTLETS

Steps:

• Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
• Sprinkle turkey cutlets w/ salt and pepper.
• Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
• Remove cutlets from pan and keep warm.
• Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
• Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
• Serve sauce with turkey; couscous goes well with this.

AWESOME BREADED TURKEY CUTLETS

Steps:

• Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
• Dip both sides of turkey in egg and then into crumbs.
• Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
• Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

TURKEY SCALLOPINI

Steps:

• Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.

SPICY TURKEY CUTLETS

Steps:

• Mix salt and pepper with ground turkey.
• Cook for 20 minutes and stir often.
• Chop the potatoes into small pieces.
• Cook potatoes in microwave for 15 minutes.
• Chop the onions into small pieces.
• Mix and fry cilantro, chopped onions, garlic, ginger for 2 minutes and stir often.
• Mash the cooked turkey using chopper or blender.
• Mash the cooked potatoes using chopper or blender.
• Mix the mashed turkey, mashed potatoes and cooked onion, cilantro, ginger, garlic mixture.
• Add lime and cook for 5 minutes.
• Make patties.
• Blend the eggs in pan and coat the patties with egg and bread crumbs.
• Shallow fry the coated patties 10 minutes each side.
• Serve hot.