LENTIL AND TOMATO SOUP
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal, 10g protein, 29g carbohydrate (of which 12.5g sugars), 4g fat (of which 05.g saturates), 5g fibre and 0.3g salt.
Provided by Fiona Hunter
Categories Light meals & snacks
Yield Serves 1
Number Of Ingredients 8
Steps:
- Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2-3 minutes.
- Add the remaining ingredients, including black pepper to taste, and bring to the boil. Reduce the heat and simmer for 20 minutes.
- Serve immediately or leave to cool and store in the fridge or freezer for lunches.
Nutrition Facts : Calories 200kcal, Carbohydrate 29g, Fat 4g, Fiber 5g, Protein 10g, SaturatedFat 05.g, Sugar 12.5g
SPICY TOMATO AND LENTIL SOUP
A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling and delicious meal.
Provided by Dave-o
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Bring to a boil, then reduce heat to medium-low and simmer for about 20 minutes, or until the lentils are tender.
- When the lentils have softened, use a stick blender to puree the soup. Season to taste with salt and pepper. For a special touch, put sour cream in a squirt bottle, and squeeze a spiral onto the top of each bowl of soup, and garnish with a sprig of fresh basil.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32 g, Cholesterol 6.3 mg, Fat 7 g, Fiber 11.1 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 268.9 mg, Sugar 6.5 g
SPICED TOMATO AND RED LENTIL SOUP
Curry powder and garam masala are both Indian spice blends. These blends vary in flavor. Experiment to see which you prefer. This recipe comes from the January 2009 issue of Fine Cooking.
Provided by mary winecoff
Categories Lentil
Time 45m
Yield 14 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a 6 quart Dutch oven over medium heat. Add the onions and a generous pinch of salt and cook, stirring occasionally, until the onions are softened and just starting to brown, 6 to 8 minutes. Add the curry powder or garam masala and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
- Add the broth, tomatoes and their juices, lentil, celery, carrot, garlic, cayenne, 3/4 teaspoon salt and 2 cups water. Bring to a boil over high heat, stirring frequently to keep the lentil from sticking; skim any foam as necessary.
- Reduce the heat and simmer uncovered, stirring occasionally, until the lentils, carrots and celery are tender, 35 to 40 minutes. Season to taste with salt.
SPICY LENTIL AND TOMATO SOUP
Make and share this Spicy Lentil and Tomato Soup recipe from Food.com.
Provided by Jewelies
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan. Add the garlic, cumin, garam masala and chili powder. Cook over low heat, stirring, for 1 minute.
- Combine the soup mix and the one cup of water. Add to the pan with all the remaining ingredients, except the coriander or parsley.
- Bring to the boil, stirring, then simmer over a low heat, continuing to stir occasionally, for 20-25 minutes or until the lentils are tender.
- Mix through the coriander or parsley before serving.
Nutrition Facts : Calories 163.4, Fat 4.6, SaturatedFat 0.7, Sodium 404.6, Carbohydrate 25.4, Fiber 5.2, Sugar 6.1, Protein 7.9
SPICED TOMATO AND LENTIL SOUP
From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the first eight ingredients (onion through water) in a large saucepan.
- Bring to a simmer, cover and cook for 30 minutes or until the lentils are completely soft.
- Let the soup cool slightly.
- Liquidise in batches in a blender or food processor.
- Season to taste with the black pepper.
- Serve with the coriander scattered on top and a dollop of plain yogurt, if using.
Nutrition Facts : Calories 131.2, Fat 1.1, SaturatedFat 0.2, Sodium 28.9, Carbohydrate 24.5, Fiber 5.4, Sugar 5.2, Protein 8
More about "spiced tomato and lentil soup recipes"
SPICED LENTIL SOUP RECIPE | SOUP RECIPES | TESCO REAL …
From realfood.tesco.com
SPICY TOMATO SOUP WITH RED LENTILS - THE LAST FOOD BLOG
From thelastfoodblog.com
RED LENTIL AND TOMATO SOUP RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
SPICY TOMATO AND LENTIL SOUP RECIPE | ALLRECIPES
From test.element.allrecipes.com
SPICED TOMATO AND LENTIL SOUP RECIPE - THE TELEGRAPH
From telegraph.co.uk
LENTIL AND SAUSAGE SOUP - EASY RECIPES
From easyrecipes.co.za
SPICY TOMATO AND RED LENTIL SOUP RECIPE — EATWELL101
From eatwell101.com
EASY VEGAN SOUP RECIPE SPICY TOMATO LENTIL SOUP RECIPES
From rymill.coolfire25.com
SPICY LENTIL AND TOMATO SOUP RECIPE | SAFEFOOD
From safefood.net
SPICY TOMATO LENTIL SOUP - THE CLEVER MEAL
From theclevermeal.com
RECIPE: SPICY LENTIL AND KALE SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
SPICY TOMATO AND LENTIL SOUP - THE FRUGAL FLEXITARIAN
From frugalflexitarian.com
SPICY ROASTED TOMATO & LENTIL SOUP RECIPE | AMELIA FREER
From ameliafreer.com
29 BEST VEGETARIAN SOUP RECIPES TO MAKE AT HOME - WHIMSY
From whimsyandspice.com
SPICY TOMATO AND LENTIL SOUP | SLIMMING EATS
From slimmingeats.com
TOP 42 SPICY INDIAN TOMATO SOUP RECIPE RECIPES
From istimewa.dixiesewing.com
SPICY TOMATO & LENTIL SOUP RECIPE - ZEST AND ZING
From zestandzing.com
LEMON LENTIL SOUP WITH FENNEL - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICED CHICKEN, TOMATO AND LENTIL SOUP | GOURMET TRAVELLER
From gourmettraveller.com.au
ROASTED CAULIFLOWER IN COCONUT TOMATO SAUCE | THE FIRST MESS
From thefirstmess.com
SPICED LENTIL SOUP WITH TOMATO - LOST IN FOOD
From lostinfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #easy #beginner-cook #vegetarian #dietary #spicy #brunch #taste-mood
You'll also love