DELICIOUS STRAWBERRIES AND CREAM RECIPE
A bowlful of juicy summer strawberries with whipped cream to satiate your sweet pangs!
Provided by Ishani Bose
Categories Dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- To make strawberries and cream, first, wash the juicy berries properly and de-stem them. Let them be for five minutes and sprinkle them with granulated sugar. Thereafter, let them sit for a while.
- You can even slice the strawberries if you want and then sprinkle sugar on them.
- Once that is done gently toss the strawberries so that they blend well with the sugar.
- In the meantime, whip 1 cup of cream properly. Add the whipped cream and a tsp and a half of vanilla extract to the fresh strawberries and refrigerate it for two hours before you serve the delectable dessert. Your delicious dessert, strawberries and cream, is ready!
STRAWBERRIES IN SPICED SYRUP
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Provided by LFRAME29
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g
STRAWBERRIES IN SPICED WINE WITH OLIVE OIL-FLAVORED ICE CREAM
Steps:
- The day before serving, candy the olives. Cut them into quarters and blanch them in a small pan of boiling water, repeating the process 2 or 3 times to de-salt them; drain. In the same pan, make a syrup of the powdered sugar and water. Add the olives, bring to a boil, and simmer 15 minutes. Remove from heat and let olives soak 24 hours.
- Several hours before serving, make the ice cream. Heat the milk with the cream and split vanilla pod.
- In a large bowl, beat the egg yolks and sugar together to obtain a frothy consistency. To yolks, gradually add the hot milk and cream, beating constantly with a wooden spoon. Cook over very low heat, continuing to stir until the mixture coats the spoon. Stir in the olive oil and let cool. Place in the freezer until firm, 2 to 3 hours.
- At least 1 hour before serving, prepare the strawberries and the syrup. In a large saucepan, combine the sugar, red wine, orange zest, the halved vanilla pod, the cinnamon stick, and saffron. Bring to a boil, then pour the strawberries into the mixture.
- Bring mixture to a second boil and allow to boil briskly for 5 minutes, then let the mixture cool briefly. With a slotted spoon, remove the strawberries to a bowl. Continue boiling syrup over medium heat until it is thickened and reduced. Add the strawberries to this syrup and let cool 1 hour or more, to room temperature.
- Presentation: Into 4 well-chilled soup plates, serve the strawberry mixture in its syrup. On the side put 1 or 2 dollops of olive oil-flavored ice cream. Garnish by poking into each serving a fresh mint leaf (or a tiny sprig of olive leaves if available), a small section of vanilla bean pod, and a small piece of cinnamon stick. Sprinkle candied olives on top and serve.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
CLASSIC STRAWBERRIES AND CREAM
Fresh strawberries are pretty delicious on their own. Adding this cream topping makes them an elegant dessert for a dinner party. I like it with Amaretto liqueur, you could use orange juice in place of liqueur if you prefer. Perfect for brunch or a lovely summer dessert and easy enough for everyday. Fresh strawberries are a MUST! Taken from donogh.com by Bob Sassone and posted for ZWT.
Provided by alligirl
Categories < 15 Mins
Time 5m
Yield 6 desserts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff.
- Add the sour cream and beat until mixture is thoroughly combined.
- Continue to beat while gradually pouring in the liqueur.
- Divide strawberries between 6 dessert dishes, reserving 6 strawberries for garnish.
- Pour cream over berries; top with a reserved strawberry. Serve immediately.
Nutrition Facts : Calories 228.2, Fat 18.8, SaturatedFat 11.4, Cholesterol 64.3, Sodium 31.6, Carbohydrate 15, Fiber 2.4, Sugar 10.7, Protein 2
SPICED STRAWBERRIES AND CREAM
Make and share this Spiced Strawberries and Cream recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 1 quart saucepan, combine all ingredients except berries and cool whip.
- Cook over high heat, stirring occasionally until mixture comes to a boil.
- Boil for one minute.
- Remove the cinnamon stick and the cloves.
- Place the berries in a medium size bowl and pour the spice on top.
- Cover and refrigerate for at least 30 minutes.
- Line the bottom and sides of 4 dessert dishes with the cool whip.
- Fill the center of each dish with strawberries and syrup.
Nutrition Facts : Calories 180.9, Fat 9.8, SaturatedFat 8.2, Sodium 10.8, Carbohydrate 23.9, Fiber 2.2, Sugar 20, Protein 1.2
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