FRESH PLUM CRUMBLE WITH SPICED CRUMB TOPPING RECIPE
This fresh plum crumble is topped with a cinnamon-spiced crumb mixture. It's a delicious dessert with freshly whipped cream or ice cream.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Butter a shallow 2-quart baking dish.
- Combine plums and brown sugar, stirring well to blend.
- Spoon plum mixture into prepared baking dish.
- Sift together flour, granulated sugar, salt, and cinnamon in a medium bowl.
- Add beaten egg, stirring lightly with a fork until mixture is crumbly.
- Sprinkle crumb mixture evenly over plums and then drizzle with melted butter.
- Bake plum crumble for 35 to 45 minutes, or until plums are tender and topping is lightly browned.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 507 kcal, Carbohydrate 83 g, Cholesterol 77 mg, Fiber 4 g, Protein 5 g, SaturatedFat 12 g, Sodium 257 mg, Sugar 64 g, Fat 19 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SPICED PLUM CRUMBLE
This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.
Provided by TheBritishBaker
Categories Plum Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
- Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g
STREUSEL-TOPPED PLUM MUFFINS
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally, it called for cherries, but my husband and I agree it's delicious made with our homegrown plums. -Betty Timmreck, Eau Claire, Michigan
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED PLUM & BLACKBERRY CRUMBLE
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Provided by Good Food team
Categories Dessert, Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- First, make the crumble topping. Put the flour and butter in a food processor and pulse to the texture of wet sand. Tip into a bowl and add the sugar and oats. Sprinkle the mixture with 2 tbsp cold water, then use a fork to mix everything together, creating a crumbly texture with a few large clumps. Chill until needed.
- Heat oven to 200C/180C fan/gas 6. Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Add 50ml water, cover with foil and bake for 1 hr. Remove the foil and discard star anise. Add the blackberries to the dish, sprinkle over the crumble mixture and return to the oven for a further 25-30 mins until the top is golden. Serve hot with custard.
Nutrition Facts : Calories 435 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 34 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
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