Spiced Peach Muffins Recipes

SPICED PEACH MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
• 2. Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
• 3. Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
• 4. Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
• 5. Store covered and enjoy!!

SPICED PEACH MUFFINS

Steps:

• Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
• Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
• Grease 16 muffin cups, and heap batter into cups; they'll be very full.
• Sprinkle with granulated sugar.
• Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.

SPICED PEACH OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.