Spiced Orange Butter Recipes
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
SPICED ORANGE APPLE BUTTER
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I would share it with all my foodie friends.
Provided by Tammy Brownlow
Categories Jams & Jellies
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In a dutch oven add peeled, seeded, and quartered apples with 1/2 cup water and frozen oj concentrate.
- 2. Cool and puree in a food processor until thick. Measure back into dutch oven. Add 1/2 cup sugar for every cup of apple mixture. Then add spices and cook on low for 2 hours.
- 3. Pour into sterilized jars and secure lid. Leave about 1/4 inch from the top.
- 4. Process in boiling water for 10 minutes.
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
SPICED ORANGE BUTTER
Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!
Provided by Gingerbee
Categories Vegetable
Time 1h
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan heat and stir marmalade until melted, set aside.
- In a medium bowl whip butter till fluffy.
- Mix in melted marmalade, vinegar and ginger.
- Cover; chill before serving.
- Toss warm vegetables with butter and serve.
Nutrition Facts : Calories 1221.5, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 903.7, Carbohydrate 108.9, Fiber 1.1, Sugar 98.5, Protein 1.5
SPICED RUM ORANGE SCONE BUTTER
A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puyallup Fair Scones recipe (which that recipe has been posted on Recipezaar). But the Spiced Rum Orange Scone Butter is rather versatile, and you'll find that it goes well with lots of different kinds of breakfast rolls and breads. The recipe quantity is a guess. We usually use it as soon as I make it, and I've never taken the time to measure it.
Provided by Northwestgal
Categories Breakfast
Time 5m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer, cream all of the ingredients together to a smooth and fluffy consistency.
- Serve on freshly baked scones, biscuits, muffins or croissants. It's also good as a topping for pancakes, crepes, and bagels.
- STORING TIP - If not using immediately, place the spiced butter in an air-tight container and store in the refrigerator for up to 2 weeks. For easier spreading, let the spiced butter reach room temperature before using.
- SUBSTITUTION - If you don't have any rum extract on hand--or you just want to try something different, try replacing the rum extract with 1-2 tablespoons Captain Morgan's Spiced Rum, Grand Marnier, Triple Sec, Cointreau or other orange liqueur.
Nutrition Facts : Calories 45.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 0.1
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