Corn Sauce My Way Recipes

VENEZUELAN CORN SAUCE

Venezuelan Corn Sauce image

This luscious Venezuelan Sweet Corn Sauce is quick and easy to prepare, and it will take your hot dogs and hamburgers to a whole new level!

Provided by Oriana Romero

Time 5m

Number Of Ingredients 8

Ingredients

1 oz can sweet corn kernels (15.25)
3 tablespoons cream cheese
5 tablespoons mayonaise (I used eggless mayo)
2 tablespoons honey
2 tablespoon corn oil (vegetable oil will work too)
1 tablespoon mustard
1/2 teaspoon Kosher salt
1 pinch black pepper

Steps:

Put all ingredientes in a small food processor and process until smooth and creamy.
Pass sauce through a fine-mesh strainer.
Cover and chill until ready to serve.

Nutrition Facts : ServingSize 1 tablespoon, Calories 65 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 123 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

CORN SAUCE, MY WAY

Corn Sauce, My Way image

We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos that was just to die for. Both Barb and Tori enjoyed it as much as I did, so I have been looking for a recipe to try at home. This is the closest I could find, and needed some...

Provided by Megan Stewart

Categories Other Sauces

Number Of Ingredients 7

Ingredients

2 ears corn, scraped, kernels only
1/2 tsp salt
2 twists from pepper mill
1/4 c chopped onion, chop fine
1/4 c chopped green onions, chop fine
1 Tbsp minced garlic
2 c chicken stock

Steps:

1. Heat skillet on high heat, when hot, add corn, salt and pepper and cook. Shake skillet so corn chars, about 2 min, then add onion, green onion and garlic and char 1 min. Add chicken broth, bring to boil. Reduce and simmer 15 min. Remove from heat, puree to a sauce. Serve over burritos or enchiladas.
2. NOTE: you may not need all the broth, or can add more corn if needed to get the appropriate thickness of sauce.

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMY CORN SAUCE

Creamy Corn Sauce image

Make and share this Creamy Corn Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Corn

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 shallots, chopped
1 tablespoon clarified butter
1 cup whole kernel corn, drained
1/2 cup dry white wine
1/4 cup poblano chile, chopped fine
1 cup heavy cream
salt
white pepper

Steps:

Saute the shallots in the clarified butter in a 10 inch frying pan.
When tender, add corn and chilies.
Cook a minute or two then add the wine.
Boil to reduce by one-third.
Stir in the Cream and bring to a boil again.
Season to taste with salt and pepper.
Puree 2/3 of the corn sauce then stir back into remainder.
Serve warm with seafood cakes.

Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 79.4, Carbohydrate 6.3, Fiber 0.5, Sugar 0.9, Protein 1.4

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE

Copycat Green Giant Niblets Corn in Butter Sauce image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Provided by Karen..

Categories Corn

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

Add corn to large sauce pan along with all ingredients except water and cornstarch.
Stir corn mixture over medium heat until butter is melted.
Combine water and cornstarch and stir until cornstarch is disolved.
Slowly add water to corn in sauce pan, stirring constantly.
Reduce heat to simmer and stir until sauce thickens.
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8

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