Spiced Nut Cookies Recipe 435 Recipes

SPICED NUTS

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

SPICED NUTS

Steps:

• Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

SPICED NUT COOKIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla. Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first). Once slightly cool, roll each cookie in confectioner's sugar and enjoy!

SPICED NUT COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla. Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first). Once slightly cool, roll each cookie in confectioner's sugar and enjoy!

SUGAR-AND-SPICE CANDIED NUTS

Steps:

• Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

SPICED NUTS

Steps:

• In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan. , Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

SPICE NUT COOKIES

Steps:

• Cream together the butter, sugars and eggs.
• Sift together the dry ingredients, gradually add to the butter mixture and mix well.
• Stir in the nuts.
• Roll into a log, wrap in plastic wrap and refrigerate overnight.
• The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.

SWEET & SPICY NUTS

Steps:

• Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
• Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.