LEMON GINGER COOKIES
These soft and chewy lemon ginger cookies are flavored with warm spices, crystallized ginger, and plenty of lemon zest. Review recipe notes before beginning.
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 14
Steps:
- Whisk the flour, baking soda, ginger, allspice, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg, lemon juice, lemon zest, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 2 Tablespoons of chopped crystallized ginger. Dough will be thick and sticky. Scoop small sections of dough (about 1 scant Tablespoon of dough each) and roll into balls. Very lightly dip the tops of each into remaining crystallized ginger. (You don't want too much- just a few pieces.) Place dough balls onto a large plate or lined baking sheet.
- Cover and chill the cookie dough balls in the refrigerator for at least 1 hour (and up to 4 days).
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Arrange chilled cookie dough balls 3 inches apart on the baking sheets. Bake for 11-13 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Whisk the glaze ingredients together. If desired, add more confectioners' sugar to thicken or more juice to thin out. The thicker the glaze, the whiter (and less translucent) it will be. Drizzle on cooled cookies. Icing will set after about 1 hour, so these are convenient to store and transport.
- Cookies without glaze stay fresh covered at room temperature for up to 1 week. Cookies with glaze stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.
GINGER BISCUITS
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 30m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "spiced lemon ginger biscuits recipes"
OLD FASHIONED GINGER COOKIES - MY COOKING JOURNEY
Web Oct 26, 2018 Preheat the oven to 325 F and grease 3 baking sheets. Sift the flour, baking soda and spices into a small bowl and set aside. Place …
From mycookingjourney.com
5/5 (25)Total Time 27 minsCategory Christmas Recipes, Cookies, Dessert, SnacksCalories 140 per serving
From mycookingjourney.com
5/5 (25)Total Time 27 minsCategory Christmas Recipes, Cookies, Dessert, SnacksCalories 140 per serving
- Place the butter and two-thirds of the sugar in the bowl of the mixer and cream together until light and fluffy. Lightly beat in the egg and stir it in.
- Stir in the treacle and the lemon juice. Now add the flour mixture and mix in thoroughly to make soft dough.
See details
GINGER BISCOTTI RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized …
From kingarthurbaking.com
4.6/5 (25)Total Time 1 hr 30 minsServings 16
From kingarthurbaking.com
4.6/5 (25)Total Time 1 hr 30 minsServings 16
- Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet., In a medium-sized bowl, beat the butter, sugar, salt, spices, vanilla, and baking powder until the mixture is smooth and creamy., Beat in the eggs; the batter may look slightly curdled., At low speed of your mixer, add the flour and crystallized ginger, stirring until smooth; the dough will be quite soft and sticky, but should hold its shape when you drop it from a spoon., Transfer the dough to the prepared baking sheet, and shape it into a rough log about 14"-long.
- Using your wet fingers, smooth the top and sides of the log., Bake the dough for 25 minutes., Remove it from the oven, and allow it to cool on the pan anywhere from 5 to 25 minutes; just work it into the schedule of whatever else you're doing in the kitchen., Using a spray bottle filled with room-temperature water, lightly but thoroughly spritz the log, making sure to cover the sides as well as the top.
- Softening the crust just this little bit will make slicing the biscotti much easier., Reduce the oven temperature to 325°F., Wait another 5 minutes, then use a serrated knife to cut the log into 1/2" to 3/4" slices.
See details
SPICED GINGER BISCUITS RECIPE | DELICIOUS. MAGAZINE
Web Sift the flour, baking powder, salt and spices into a large mixing bowl. In a separate large bowl, beat the butter and sugar until light and fluffy, then gradually beat in the egg. Stir in the dry ingredients until you have a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
GINGER BISCUIT RECIPES | BBC GOOD FOOD
Web Spiced lemon & ginger biscuits 13 ratings Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot toddy Vanilla, …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SPICED GINGER COOKIES RECIPE - ELISSA NARROW - FOOD
Web Oct 21, 2015 2 1/4 cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons ground ginger. 1 teaspoon cinnamon. 1/2 teaspoon salt. 1/2 teaspoon ground allspice. 1/4 teaspoon freshly ground white pepper
From foodandwine.com
From foodandwine.com
See details
LEMON & CARDAMOM GINGERBREAD COOKIES - TOP WITH …
Web Dec 13, 2017 Add the salt, ginger, cinnamon and cardamom to the bowl and mix in well. Add the flour, bicarbonate of soda and baking powder and mix together until a soft dough forms. Chill the dough for at least 2 hours …
From topwithcinnamon.com
From topwithcinnamon.com
See details
CRISPY LEMON-GINGER SANDWICH COOKIES RECIPE - SERIOUS …
Web Sep 26, 2017 In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, butter, molasses, ginger, baking soda, cinnamon, nutmeg, salt, and lemon zest. Mix on …
From seriouseats.com
5/5 (5)Total Time 1 hr 30 minsCategory Dessert, Snack, Cookies, PastryCalories 107 per serving
From seriouseats.com
5/5 (5)Total Time 1 hr 30 minsCategory Dessert, Snack, Cookies, PastryCalories 107 per serving
See details
THE BEST VEGAN GINGER COOKIES RECIPE - LAVENDER & MACARONS
Web Dec 17, 2020 Make the sugar syrup. In a medium saucepan, whisk water, sugar and maple syrup. Cook on until the sugar dissolves, then remove the pan from the stove. Make the …
From lavenderandmacarons.com
From lavenderandmacarons.com
See details
'MIND OVER BATTER' AUTHOR'S LEMON BUNDT CAKE RECIPE, USING BAKING …
Web May 26, 2023 Place the cookies on a nonstick baking sheet and bake for 12 to 14 minutes, until the edges are set. (If baking from frozen, bake for 20 minutes.) The …
From goodmorningamerica.com
From goodmorningamerica.com
GINGER BISCUITS RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/350F/Gas 4. Lightly butter a baking tray. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy.
From bbc.co.uk
From bbc.co.uk
See details
LEMON-GINGER BISCOTTI RECIPE | MYRECIPES
Web Step 1. Preheat oven to 350°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt) in a …
From myrecipes.com
From myrecipes.com
See details
SPICED CHRISTMAS BISCUITS RECIPE - BBC FOOD
Web Ingredients 100g/3½oz butter, at room temperature 50g/1¾oz caster sugar ½ tsp ground cinnamon ½ tsp ground ginger 150g/5½oz plain flour, plus extra for rolling 1 tbsp …
From bbc.co.uk
From bbc.co.uk
See details
GINGER BISCUIT RECIPE (SO EASY) - MY MORNING MOCHA
Web Nov 27, 2022 What Do Ginger Biscuits Taste Like? Ginger ( no surprises here ). Ginger biscuits are usually flavoured with powdered ginger, but fresh ginger is also used in a …
From mymorningmocha.com
From mymorningmocha.com
See details
GINGER SPICED BISCUITS RECIPE | COLES
Web Add the butter and vanilla and pulse until the mixture resembles fine breadcrumbs. Add the egg yolk and process until mixture just comes together. Turn the dough onto a lightly …
From coles.com.au
From coles.com.au
See details
CHEWY VEGAN GINGER SPICE COOKIES - THE SIMPLE GREEN
Web Nov 30, 2019 1 ½ teaspoon ground ginger 1 ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ground cloves ½ cup honey or maple syrup ½ cup coconut oil softened 1 …
From thesimplegreen.com
From thesimplegreen.com
See details
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH MADE IN …
Web Mar 19, 2019 Honey & Ginger Glazed Carrots. For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and …
From tasteofhome.com
From tasteofhome.com
See details
GINGER-SPICED BISCUITS WITH LEMON DRIZZLE RECIPE | RECIPE CART
Web Step 1 Place the ginger, flour, rice flour and icing sugar in a food processor and process until combined. Add the butter and vanilla and pulse until the mixture resembles fine …
From getrecipecart.com
From getrecipecart.com
See details
GINGER SPICED BISCUITS WITH LEMON DRIZZLE RECIPE
Web Mar 10, 2023 6. In a small bowl, whisk together the buttermilk and lemon juice. Drizzle over the cooled cookies. 7. In a small bowl, whisk together the powdered sugar. Drizzle …
From horriblechef.com
From horriblechef.com
See details
LEMON SPICE COOKIES - ITALIAN MEDITERRANEAN DIET
Web Step 1. In a large mixing bowl, use a mixer to cream butter and then gradually add sugar. Beat until light and fluffy. Add egg and corn syrup. Beat until well combined, 1 to 2 minutes.
From italianmeddiet.com
From italianmeddiet.com
See details
RECIPE: CHEWY GINGER SPICED BISCUITS — SMOR HOME
Web Feb 15, 2022 Directions. Preheat oven at 190C. Line two baking trays with baking paper and set aside. In a large bowl, whisk together flour, brown sugar, ginger, turmeric and …
From smorhome.com
From smorhome.com
See details
SIMPLE GINGER & LEMON ICED BISCUITS – PHIL'S HOME KITCHEN
Web Jun 21, 2016 Make the biscuits: (1) Sieve the flour and bicarbonate of soda into a medium bowl. (2) Mix in the sugar, butter, lemon, syrup and most of the egg, until you get a firm …
From philshomekitchen.org
From philshomekitchen.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love