LAMB KABOBS
A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 10
Steps:
- Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
- In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
- Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
- Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
- Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
- Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).
Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving
SPICED LAMB SKEWERS WITH LEMONY ONIONS
This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time. More snack than a meal, the idea is to build a table of these lightly spiced, grilled skewers (if you don't like lamb, then pork, beef or chicken all work) and fill out the rest of your table with store-bought ingredients like pickles, olives, yogurt and flatbread for sopping it all up.
Provided by Alison Roman
Categories dinner, easy, lunch, weekday, meat, skewers and kebabs, appetizer, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season lamb with salt and pepper. Add cumin and turmeric and toss to coat. (This can be done up to 24 hours ahead, if you like.)
- If you're using a charcoal grill, build the fire so it's screaming hot. This lamb is to be cooked hot and fast so it can stay nicely medium-rare, so the hotter the better. If you're using a gas grill, set it on high. Bring a clean platter, cutting board or baking dish out to the grill for the skewers to rest in after cooking.
- Combine onion, sumac (if using) and 3 tablespoons lemon juice; season with salt and pepper and toss to combine. Set aside.
- Combine yogurt and remaining 2 tablespoons lemon juice; season with salt and pepper. Set aside.
- Skewer the lamb onto wooden or metal skewers, 2 to 4 pieces per skewer.
- Once the grill is hot, cook the skewers on all sides until deeply browned and lightly charred all over, 2 to 3 minutes per side (less time for smaller pieces), moving the skewers around as needed to prevent excessive flare-ups. (If you've trimmed most of the fat away from the lamb, the flare-ups shouldn't be too bad.)
- Transfer the skewers to the platter, cutting board or baking dish to rest for a few minutes and drizzle with olive oil. Serve with the dressed onions, lemony yogurt, cilantro, olives, lavash and any pickled vegetables or peppers you like.
SPICED LAMB SKEWERS
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the marinade ingredients together until well blended.
- Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
- Cover well and chill until ready to cook.
- Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.
Nutrition Facts : Calories 90.7, Fat 9.4, SaturatedFat 1.3, Sodium 3.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.3, Protein 0.5
More about "spiced grilled lamb skewers recipes"
SPICY CUMIN LAMB SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 2 hrs 30 minsCategory Appetizer, Entree, MainsCalories 210 per serving
SPICED HONEY MINT LAMB SKEWERS RECIPE - TASTING TABLE
From tastingtable.com
GRILLED ITALIAN-STYLE LAMB SKEWERS (ARROSTICINI ABRUZZESI) RECIPE
From seriouseats.com
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
From twopurplefigs.com
40-PLUS BRILLIANT RECIPES FOR YOUR BEST BARBECUE YET - MSN
From msn.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH …
From mygreekdish.com
GRILLED SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
From aheadofthyme.com
BEIJING LAMB SKEWERS (YANGROU CHUAN) - THE WOKS OF …
From thewoksoflife.com
SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
From aheadofthyme.com
SPICED LAMB SKEWERS WITH LEMONY ONIONS — ALISON ROMAN
From alisoneroman.com
GRILLED LAMB SKEWERS WITH SPICED MINT MARINADE …
From bonappetit.com
SPICED GRILLED LAMB SKEWERS RECIPE | RECIPES.NET
From recipes.net
SPICED LAMB SKEWERS WITH POMEGRANATE TZATZIKI RECIPE
From recipes.net
GRILLED SPICED LAMB SKEWERS (SHASHLIK) RECIPE – SUNSET …
From sunset.com
EASY GRILLED LAMB SKEWERS – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
GET ALISON ROMAN'S RECIPE FOR SPICED LAMB SKEWERS …
From goodmorningamerica.com
SPICY LAMB & FETA SKEWERS WITH GREEK BROWN RICE SALAD RECIPE
From recipes.net
SPICY LAMB SKEWERS (YANG ROU CHUAN) - BIG GREEN EGG
From biggreenegg.com
LAMB SKEWERS ON THE GRILL RECIPE | RECIPES.NET
From recipes.net
LAMB SKEWER RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love