SPICED SALAD DRESSING
Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 11
Steps:
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
SPICY SALAD DRESSING
Make and share this Spicy Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 15m
Yield 10 fluid ounces
Number Of Ingredients 13
Steps:
- Blend all ingredients thoroughly.
- Chill.
- Enjoy.
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICED SALAD DRESSING
Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.
Provided by echo echo
Categories Salad Dressings
Time 5m
Yield 2 3/4 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Blend in a blender.
Nutrition Facts : Calories 138.6, Fat 14.8, SaturatedFat 2, Sodium 134.1, Carbohydrate 2, Fiber 0.2, Sugar 1.6, Protein 0.1
SPICED GARDEN SALAD DRESSING
Finally, I have my MIL's salad dressing recipe. It's one of my husband's favorites. It has whole cloves in it, so either remove them before serving, or be sure to let people know so they don't eat them.
Provided by Recipe Reader
Categories < 15 Mins
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a jar, shake and chill.
Nutrition Facts : Calories 141.5, Fat 9.2, SaturatedFat 1.2, Sodium 290.1, Carbohydrate 15.6, Fiber 0.1, Sugar 14.8, Protein 0.4
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