SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED TEA
Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.
Nutrition Facts :
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
SPICED FRUIT TEA
Here is a delightful fruit filled tea that is perfect for quiet relaxation or a BBQ party with friends.
Provided by Annacia
Categories Beverages
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water into a very large bowl. Add the tea bags.
- Let steep for 5 minutes.
- Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.
- Stir in pineapple juice, cranberry juice, and lime juice.
- Remove 3 cups of the mixture.
- Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
- Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.
- Cover and freeze until firm.
- To serve, divide prepared ice cubes among glasses.
- Add chilled tea mixture.
- If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
HOT SPICED ORANGE AND FRUIT TEA
Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 9
Steps:
- Pour 2 quart boiling water over the 8 teabags.
- Brew 5 minutes, remove tea bags, set aside.
- While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
- Add remaining ingredients.
- Bring backto boil and simmer 20 minutes.
- Remove cloves and cinnamon.
- Serve hot.
- Allow each person to sweeten as they choose.
Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9
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