SPICED COFFEE AND ORANGE CREAM
I love coffee, especially coffee with flavored milk and whipped cream. This lovely coffee has both and beautiful spices as well. A lovely morning treat to get you moving. I always use freshly ground spices, I find that it gives the coffee a lovely subtle flavor. I hope you will enjoy this special treat.
Provided by Baby Kato
Categories Other Drinks
Time 15m
Number Of Ingredients 14
Steps:
- 1. To Make Coffee: To your grinder add: the coffee beans, a pinch of salt and the two whole allspice balls. Grind the bean mixture the way you normally do, then add to your coffee filter. Add water and brew. If using sugar add now.
- 2. Spiced Milk: Put a small pot on the stove and add the milk, vanilla sugar and a pinch of ground star anise. Warm over low heat for 5 minutes, stir occasionally and don't let the milk boil.
- 3. Flavored Whipped Cream: Add the heavy cream, vanilla sugar, pinch of ground cardamom and orange zest to bowl and whip cream to your preference.
- 4. Add the spiced milk to your cup or mug, then add coffee and additional sugar if using. Now add the whipped cream and garnish with a cinnamon stick.
- 5. Sit back, close your eyes and enjoy!
MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT
Steps:
- For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
- Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
- Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
- For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
- Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs
CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4
SPICED ORANGE COFFEE
Make and share this Spiced Orange Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the coffee, orange peel, and cinnamon in the filter in the brew basket of a coffee maker.
- Place the brown sugar in the empty pot of the coffee maker.
- Prepare the coffee with the cold water.
- When the brewing is complete, stir until well mixed.
- Pour into large cups or mugs.
- Serve with cinnamon sticks and halved orange slices, if desired.
Nutrition Facts : Calories 35.9, Sodium 7.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.9
ORANGE-SPICED COFFEE
Make and share this Orange-Spiced Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker.
- Combine ground beans, cinnamon, allspice, and cloves in coffee filter.
- Fill carafe with water.
- Prepare coffee according to coffeemaker directions.
- Stir in orange liqueur and, if desired, light cream and/or brown sugar.
- Garnish each serving with orange wedges.
- Serve the drinks immediately.
Nutrition Facts : Calories 20.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.3, Protein 0.1
SPICED COFFEE
I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CREAM COFFEE
Make and share this Spiced Cream Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream with the sugar, nutmeg and 1/4 teaspoon of the cinnamon.
- Divide coffe into 2 cups.
- Add a teaspoon of chocolate syrup and a 1/4 teaspoon of cinnamon to each cup.
- Top with spiced whipped cream.
Nutrition Facts : Calories 258.7, Fat 22.7, SaturatedFat 14, Cholesterol 81.6, Sodium 46.2, Carbohydrate 13.4, Fiber 0.7, Sugar 8.5, Protein 1.7
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
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