Double Chocolate Dream Bars Recipes

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

CHOCOLATE CHIP DREAM BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.
• Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.
• Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.
• To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.

DOUBLE CHOCOLATE DREAM BARS

Steps:

• Heat oven to 350°.
• In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
• In medium bowl, stir together condensed milk and cocoa powder until smooth.
• Pour over graham-cracker crust and spread evenly.
• Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
• Bake 25-30 minutes or until center is set.
• Transfer pan to wire rack and cool completely.
• Cut into 24 bars.

DOUBLE CHOCOLATE COOKIE BARS

Steps:

• Preheat oven to 350°F.
• Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
• In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
• Pour evenly over prepared crust; top with nuts and remaining chips.
• Bake 20 minutes or until set.
• Cool COMPLETELY; chill if desired.
• Cut into bars.
• Store tightly covered at room temperature.

DOUBLE CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
• Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
• Microwave on high for 1 minute, or until chips are melted; stir until smooth.
• Pour over the cookie crust.
• Sprinkle with remaining chips.
• Bake for 10 - 12 minutes or until the chips are melted.
• Cool and enjoy!

DREAM BARS

Steps:

• In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.