Spiced Apple Pound Cake Recipes

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APPLE POUND CAKE



Apple Pound Cake image

A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled tart apples
1 cup chopped almonds
1/2 cup raisins
APPLE CIDER GLAZE:
1/2 cup apple cider or juice
1/2 cup packed brown sugar
2 tablespoons butter

Steps:

  • In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Nutrition Facts :

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

APPLE SPICE POUND CAKE



Apple Spice Pound Cake image

Make and share this Apple Spice Pound Cake recipe from Food.com.

Provided by Marielle86

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar
3/4 cup butter
3 eggs
1 cup sour cream
1/2 cup cream cheese
1 tablespoon vanilla
3 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon ginger
2 apples, peeled and cut up

Steps:

  • Mix together the flour, baking powder, salt, brown sugar, cinnamon, nutmeg and ginger.
  • Add the eggs, cream cheese, sour cream, butter, and vanilla and beat until the batter is smooth.
  • Add in the cut up apples.
  • Bake for around 50 minutes at 350 degrees.

Nutrition Facts : Calories 374.1, Fat 20.1, SaturatedFat 11.9, Cholesterol 97.6, Sodium 361.6, Carbohydrate 45.3, Fiber 1.6, Sugar 31.1, Protein 4.4

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

SPICED POUND CAKE



Spiced Pound Cake image

From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 12

1/2 cup shortening
2 cups sugar
4 large eggs
2 cups self-rising flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
5 jars (2-1/2 ounces each) peach baby food
1 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons lemon juice

Steps:

  • In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,

Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.

FRESH APPLE POUND CAKE



Fresh Apple Pound Cake image

This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping.

Provided by Caryn

Categories     Dessert

Time 1h45m

Yield 1 Bundt Cake

Number Of Ingredients 12

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups corn oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 1/4 cups nuts, chopped (mixture of pecans, almonds, walnuts, filberts)
2 cups apples, peeled,pared,and finely chopped
1/2 cup butter
1/2 cup light brown sugar, firmly packed
2 teaspoons milk

Steps:

  • BATTER: Preheat oven to 325 degrees F.
  • Grease and flour a bundt pan.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
  • Gradually add flour mixture to sugar mixture and beat till smooth.
  • Fold in nuts and apples.
  • Pour batter into prepared pan.
  • Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
  • Cool on wire rack for 20 minutes.
  • BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
  • Spoon hot sugar over warm cake.
  • *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
  • Bring to room temperature before serving.

Nutrition Facts : Calories 8430.6, Fat 526.6, SaturatedFat 118, Cholesterol 880, Sodium 5652.1, Carbohydrate 873.8, Fiber 31.5, Sugar 542.7, Protein 89.2

SPICE POUND CAKE



Spice Pound cake image

Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)

Provided by ellie_

Categories     Dessert

Time 1h50m

Yield 1 pound cake

Number Of Ingredients 11

2 cups flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups sugar
1 cup butter or 1 cup margarine, cut into pieces
1 1/2 teaspoons lime zest
1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
3 eggs
1/2 cup milk

Steps:

  • Preheat oven to 350-degrees F.
  • Grease and flour 9x5-inch loaf pan.
  • Sift flour.
  • Resift flour (flour is sifted twice) with baking powder and salt.
  • Set aside.
  • Combine next six ingredients (sugar- allspice) in large bowl.
  • Beat on high speed for 5 minutes or until light.
  • Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
  • Add dry ingredients alternately with milk, beginning and ending with milk.
  • Pour batter into prepared pan.
  • Bake for 1 1/2 hours or until toothpick test comes out clean.
  • Cool for 10 minutes before turning out onto cooling rack.

Nutrition Facts : Calories 4008.3, Fat 206.4, SaturatedFat 124.7, Cholesterol 1139.6, Sodium 2055.4, Carbohydrate 500, Fiber 7.7, Sugar 302, Protein 50.8

PUMPKIN SPICE POUND CAKE



Pumpkin Spice Pound Cake image

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

1-1/2 cups butter, softened
2-3/4 cups sugar
6 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin
WALNUT SAUCE:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup corn syrup
2 tablespoons butter
1/2 cup chopped walnuts
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. , Pour into two greased and floured 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing form pans to wire racks to cool completely., For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake.

Nutrition Facts : Calories 531 calories, Fat 26g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 314mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

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