DEEP-FRIED TURKEY
This Deep-Fried Turkey tastes so rich, it needs no gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Wash turkey inside and out under cold running water; pat dry. Finely grind bay leaves in spice grinder; transfer to small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.
- Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. Cover; marinate overnight in refrigerator or up to 24 hours.
- Bring turkey to room temperature. Using a wooden skewer, thread neck flap securely to bottom of turkey. Fold wing tips under. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. This will enable you to hold turkey while submerging in hot oil.
- Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. Holding turkey by handle, immerse in oil. Maintain temperature at 360 degrees while frying. Fry until golden brown, about 45 minutes, or 3 minutes per pound.
- Lift turkey from oil; transfer to a wire rack over a roasting pan. Drain for 15 minutes. Serve.
SPICE RUB FOR DEEP-FRIED TURKEY
This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes enough for one 15-pound turkey
Number Of Ingredients 6
Steps:
- Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.
SWEET AND SPICY TURKEY RUB
This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Provided by Tracy Law
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 875.2 mg, Sugar 4.2 g
DEEP FRIED TURKEY RUB
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Provided by Chef Summergem68
Categories < 15 Mins
Time 5m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.
Nutrition Facts : Calories 159.5, Fat 3.2, SaturatedFat 0.7, Sodium 14431, Carbohydrate 34.2, Fiber 12.2, Sugar 3.6, Protein 7.3
More about "spice rub for deep fried turkey recipes"
DEEP-FRIED TURKEY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (16)Total Time 10 minsCategory Side Dish, Spice MixCalories 8 per serving
9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS
From smokedbbqsource.com
DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPE …
From blackberrybabe.com
THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST MARINADES FOR DEEP-FRIED TURKEY - FOOD.COM
From food.com
DEEP FRIED TURKEY RUB - A TASTY MIX OF DRIED HERBS …
From spice-mixes.com
NEELY'S DEEP-FRIED TURKEY RECIPE | THE NEELYS | FOOD …
From foodnetwork.com
Reviews 17Difficulty AdvancedCategory Main-DishSteps 6
- After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding.
- Mix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and on the skin. Separate the skin from the breast meat and massage the rub onto the meat with your hands. Put the turkey on a large sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours.
- Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for the oil to come to temperature).
DEEP FRIED TURKEY RUB SEASONING RECIPE | DEEP FRIED TURKEY, FRIED ...
From pinterest.com
EASY DEEP FRIED TURKEY RECIPE USING PEANUT OIL - UNSOPHISTICOOK
From unsophisticook.com
DEEP-FRIED TURKEY WITH BERBERE SPICES - FOOD & WINE
From foodandwine.com
TONY’S DEEP-FRIED TURKEY - TONY CHACHERE'S
From tonychachere.com
JUICY DELI TURKEY RECIPE - COOKING FANATIC
From cookingfanatic.com
CAJUN TURKEY SEASONING RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRY RUB - DEEP FRIED TURKEY RUB RECIPES
From findsimplyrecipes.com
SPICE RUB FOR SMOKED CHICKEN DRY BRINE RUB - TFRECIPES
From tfrecipes.net
DEEP FRIED TURKEY RECIPE (HOW TO TUTORIAL) - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love