Spice Island Chocolate Pudding Cake 3 Points Recipes

1880 CHOCOLATE SPICE CAKE (WITH ICING)

1880 Chocolate Spice Cake (With Icing) image

Make and share this 1880 Chocolate Spice Cake (With Icing) recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup butter
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon cocoa
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

Preheat oven to 350°F
Dissolve baking soda in the buttermilk and set aside.
Cream sugar, butter, and buttermilk together.
Sift dry ingredients together.
Add alternately with buttermilk, beating well after each addition.
Pour into greased and floured 9x13" pan.
Bake 25-30 minutes. Spread icing over hot cake.
For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.

CHOCOLATE SPICE CAKE

Chocolate Spice Cake image

My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1/3 cup butter, softened
1 cup packed brown sugar
2 large eggs
1-1/2 cups unsweetened applesauce
1/2 cup plus 3 tablespoons brewed coffee, room temperature, divided
2 cups all-purpose flour
1/4 cup plus 3 tablespoons baking cocoa, divided
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground cloves
1-1/2 cups raisins
3/4 cup chopped walnuts
1-1/3 cups confectioners' sugar

Steps:

In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

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