Spice Essentials 3 Ingredient Chili Powder Base Recipes

EASY CHILI

Easy Chili image

The easiest 3-ingredient chili recipe that's made in 30 minutes or less! Thick, hearty and filled with flavor. This is the perfect easy soup recipe for fall!

Provided by Jamielyn Nye

Categories Soup

Time 35m

Number Of Ingredients 3

Ingredients

1 pound ground beef (, cooked and drained)
15 ounce can chili beans (, undrained)
10 ounce can diced tomatoes with green chiles (, I use Rotel or Hunt's Seasoned Diced Tomatoes in Sauce for Chili)

Steps:

Mix the meat, beans and tomatoes together in large pot. Bring it to a boil over medium heat and then bring heat to medium low and allow to simmer for about 30 minutes.
Salt and pepper to taste. Enjoy with your favorite toppings such as cheese and sour cream.

Nutrition Facts : Calories 210 kcal, Carbohydrate 14 g, Protein 19 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 568 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SPICE ESSENTIALS: 3-INGREDIENT CHILI POWDER BASE

Spice Essentials: 3-ingredient Chili Powder Base image

Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes is a good chili powder base. This recipe is extremely easy to make, and provides a deep flavorful base for many of your Autumn/Winter recipes. Remember, this is just a base, once added, you can add other spices to your own personal tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seasoning Mixes

Number Of Ingredients 4

Ingredients

PLAN/PURCHASE
1 tablespoon(s) cumin seeds, not powder
2 large dried ancho chilies, seeds and stems removed
2 large dried red chilies, seeds and stems removed

Steps:

PREP/PREPARE
If you want to give this spice mix a nice deep flavor, lightly toast the cumin seeds in a hot, dry pan before grinding.
If you want to mix it up, try adding additional types of dried chilies... have fun with it. But do not add other spices, this is simply a base of chilies and cumin.
To get these ingredients into a powder, you will need a good grinder. If you have a Vitamix, use it. That is one of the most powerful grinders I have ever seen.
Gather your Ingredients (mise en place).
Place the chilies and cumin seeds in a blender or spice grinder.
Blend into a powder, and then reserve, in a tightly-sealed jar, in a cool, dry place until needed.
Chef's Note: You should wind up with about 4 tablespoons of chili powder, so if you want to make more, double, or triple the recipe.
Add to any dish that requires chili powder. A nice big pot of chili comes to mind. Mmmmmm
PLATE/PRESENT
Always serve your meals with love. Enjoy.
Keep the faith, and keep cooking.

CHILI POWDER

Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

SPICE MIX FOR CHILI

Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

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