SPELT CRUST PIZZA WITH FENNEL, PROSCIUTTO, AND APPLES
Steps:
- 1 First, make the dough. To prepare the dough by hand: Whisk together the spelt flour, baking powder, salt, and sugar in a large bowl. Make a well in the center. In a small bowl, combine the ricotta, milk, linseed oil, and the egg and beat with a fork until smooth. Pour the ricotta mixture into the well. Combine with a dough whisk or a fork, stirring from the center and gradually incorporating the flour from the sides until a fairly moist dough comes together. To prepare the dough by food processor: Place the spelt flour, baking powder, salt, and sugar in the bowl and process for about 10 seconds. In a small bowl, combine the ricotta, milk, linseed oil, and the egg and beat with a fork until smooth. Pour the ricotta mixture across the top of the flour mixture and pulse, in 1-second intervals, just until a ball forms, 5 to 10 pulses. The dough will be fairly moist.
- 2 Transfer the dough to a well-floured work surface. Lightly flour your hands and briefly knead 5 to 7 turns to get a smooth yet slightly tacky dough. Wrap the dough in plastic wrap and let sit at room temperature for 30 to 45 minutes to allow the bran in the flour to soften.
- 3 Meanwhile, place a baking stone on a rack on the bottom shelf and preheat oven to 425°F. Liberally sprinkle a pizza peel with coarse cornmeal. Finely chop the white and light green parts of the green onions until you have 1/2 cup. Combine them with the sour cream, capers, and 1/4 teaspoon of the pepper in a small bowl. Finely chop the dark green parts as well (about 1/4 cup) and set aside for garnish.
- 4 Unwrap the dough, transfer to a lightly floured work surface and cut into 2 pieces. Keep 1 piece covered with plastic wrap. Lightly flour your hands and briefly knead the other until smooth, 7 to 10 turns. Using a rolling pin, roll the dough into an elongated pizza, 11 by 8 inches and about 1/4 inch thick. Do this in stages, occasionally turning the dough over and rolling it out further, lightly flouring your work surface and the rolling pin each time. Place the dough on the pizza peel. Spread half of the sour cream topping across, leaving a 1/2-inch border. Cover with half of the apple slices, top with half of the fennel slices, and sprinkle with half of the prosciutto. Brush the border with oil.
- 5 Slide the dough onto the baking stone and bake until the fennel just starts to brown at the edges and the rim turns golden brown and starts to crisp - it should yield when pressed with a finger - about 15 minutes. Use a large spatula to lift the edges of the pizza so you can slide the peel underneath; carefully transfer the pizza to a wooden board. Sprinkle with half of the reserved green onions and 1/4 teaspoon of the pepper. Cut with a sharp knife and serve at once. Repeat with the second pizza.
SPELT PIZZA WITH PROSCIUTTO AND PANCETTA
Make and share this Spelt Pizza With Prosciutto and Pancetta recipe from Food.com.
Provided by Laka
Categories European
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Place the ingredients for the dough into the breadmaker bread pan according to the manufacturer's directions. Set the PIZZA cycle and press START. After about 5 minutes of kneading, check the consistency of the dough. If it is not in a smooth, round ball, open lid and with machine ON, add water, a tablespoon at the time if too dry; add a tablespoon of flour at the time if too wet.
- Remove the dough promptly from the breadmaker at the end of the cycle. Knead dough about 10 times on a lightly floured surface. Cover with kitchen towel and let it rise for 30 minutes.
- Meanwhile, for the pizza sauce sauté garlic in olive oil until golden (it mustn't go dark). Add the tomatoes, bring to a simmer and cook for 5 minutes. Set aside to cool. Use as it is, lumpy, or blend with a stick blender to create a smooth sauce.
- Take a large cookie sheet and place it on a center rack of a cold oven upside-down. Heat the oven to max. Preheating the pan in this way will allow the pizza crust to become crispy from contact with the hot pan, similar to using a pizza stone.
- Place the pizza dough onto the floured parchment paper. Roll it into a 12-inch disc. Cover with pizza sauce and sprinkle with dried oregano.
- Place prosciutto and pancetta slices onto the sauce. Gently slide the parchment and pizza off of the cutting board onto the hot cookie sheet bottom. Bake pizza for about 5 minutes at 250°C (or max).
- Open the oven and slide the rack with the tray out slightly or take it out of the oven to top the pizza with sliced button mushrooms. Return the pizza to the oven, bake for another 5 minutes at max or until pizza becomes crispy. Remove from the oven.
- Sprinkle grated cheese on top and place the pizza into turned-off oven for 1 -2 minutes to melt the cheese.
- Cut into quarters and serve with black or green olives.
Nutrition Facts : Calories 546, Fat 42, SaturatedFat 16.2, Cholesterol 85.7, Sodium 1382.1, Carbohydrate 21.3, Fiber 4.8, Sugar 13.7, Protein 26.3
CARAMELIZED ONION AND CRISPY PANCETTA PIZZA
Use Pillsbury™ Thin Crust Pizza Crust to save time for this delicious pizza that can be on the table in only 35 minutes. Toppings include crisp pancetta, caramelized onions, fontina cheese and Monterey jack cheese.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
- Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
- Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges. Sprinkle cheeses over pizza and top with remaining onion mixture.
- Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted. Sprinkle with black pepper.
Nutrition Facts : ServingSize 1 Serving
More about "spelt pizza with prosciutto and pancetta recipes"
SPELT PIZZA DOUGH - THE CONSCIOUS PLANT KITCHEN
Web Aug 24, 2021 An easy Spelt Pizza Dough recipe to make delicious crispy pizza base or pizza rolls. Bonus, this is a healthy pizza dough recipe …
From theconsciousplantkitchen.com
5/5 (197)Total Time 1 hr 25 minsCategory DinnerCalories 510 per serving
From theconsciousplantkitchen.com
5/5 (197)Total Time 1 hr 25 minsCategory DinnerCalories 510 per serving
See details
ARUGULA PROSCIUTTO PIZZA WITH RICOTTA (THIN CRUST)
Web Nov 14, 2023 A quick, no-rise recipe for thin-crust pizza topped with peppery arugula, prosciutto and ricotta for a sweet and salty combination you can't get enough of. Arugula Prosciutto Pizza recipe. Thin-crust …
From joyfullymad.com
From joyfullymad.com
See details
CARAMELIZED ONION & PROSCIUTTO PIZZA - THE PIONEER WOMAN
Web Mar 17, 2010 No Reviews. Be the first to review! Jump to recipe. A great, basic pizza crust. Makes two crusts. Yields: 12 serving (s) Prep Time: 5 mins. Total Time: 5 mins. …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
Web Jul 10, 2013 | Savory. Caramelized Onion, Goat Cheese, and Prosciutto Pizza. 5 from 4 votes. 26 Comments. Jump to Recipe! Rate this Recipe! This pizza is incredible and so easy to make, you're going to love it! By …
From handletheheat.com
From handletheheat.com
See details
SPELT PIZZA WITH PROSCIUTTO AND PANCETTA - LUNCHLEE
Web Oct 13, 2023 Ingredients: [‘warm water’, ‘olive oil’, ‘sugar’, ‘sea salt’, ‘spelt flour’, ‘instant yeast’, ‘olive oil’, ‘garlic clove’, ‘canned tomatoes’, ‘sea salt’, ‘ground black pepper’, ‘dry …
From lunchlee.com
From lunchlee.com
See details
20 BEST PROSCIUTTO PIZZA RECIPES YOU NEED TO TRY NOW - BELLA …
Web Apr 14, 2023 1. Arugula-Prosciutto Pizza. Arugula and prosciutto is a dynamic duo that adds an exciting twist to your pizza night! You can quickly whip up a scrumptious dish …
From bacinos.com
From bacinos.com
See details
PROSCIUTTO RICOTTA PIZZA • THE HEIRLOOM PANTRY
Web Jul 21, 2022 70. 15.0K. Yummly. Flipboard. Jump to Recipe Jump to Video. Prosciutto Ricotta Pizza is a sweet and salty homemade white pizza packed with flavor! It takes 25 minutes to make and features a golden …
From theheirloompantry.co
From theheirloompantry.co
See details
THREE-CHEESE PIZZA WITH PANCETTA AND MUSHROOMS RECIPE
Web Jan 29, 2007 Step 1. Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. …
From epicurious.com
From epicurious.com
See details
SPELT PIZZA DOUGH RECIPE: ITALY'S HEALTHIEST PIZZA
Web Sep 9, 2022 This homemade spelt pizza dough recipe is highly digestible, low in gluten, very healthy and super tasty! Learn how to make this homemade spelt pizza from scratch —No stand mixer required. Our …
From piattorecipes.com
From piattorecipes.com
See details
SPELT PIZZA DOUGH WITH PROSUITTO AND CARAMELIZED …
Web Nov 10, 2020 Go ahead and have pizza—but on your terms. Try this spelt pizza dough, brushed with crispy sage butter, garlic and flaky sea salt. Topped with caramelized onions, crispy prosciutto and roasted, sweet …
From forkfreedom.com
From forkfreedom.com
See details
SPELT PIZZA WITH PROSCIUTTO AND PANCETTA RECIPE - COOKEATSHARE
Web This pizza has a rich, flavorful, spelt crust that is thin and crispy. Place the ingredients for the dough into the breadmaker bread pan according to the manufacturer's directions.…
From cookeatshare.com
From cookeatshare.com
See details
SPELT PIZZA WITH PROSCIUTTO AND PANCETTA – RECIPE WISE
Web Pizza is one of the most popular foods in the world, and for good reason. This spelt pizza with prosciutto and pancetta is a delicious twist on the classic Italian dish, featuring a …
From recipewise.net
From recipewise.net
See details
PROSCIUTTO PIZZA RECIPE - THE SPRUCE EATS
Web Nov 7, 2023 Italian Food. Prosciutto Pizza Recipe. By. Pete Scherer. Updated on 11/7/23. Tested by. Kiana Rollins. The Spruce Eats / Cara Cormack. Prep: 15 mins. Cook: 10 …
From thespruceeats.com
From thespruceeats.com
See details
SPELT CRUST PIZZA WITH FENNEL, PROSCIUTTO, AND APPLES
Web Jun 5, 2019 spelt crust 2 cups whole grain spelt flour (8 ounces) 2 teaspoons baking powder 3/4 teaspoon fine sea salt 1/2 teaspoon sugar 1 cup whole-milk ricotta cheese 1/4 cup whole milk 2 tablespoons linseed …
From thekitchn.com
From thekitchn.com
See details
SPELT CRUST PIZZA WITH FENNEL, PROSCIUTTO, AND APPLES
Web SPELT CRUST: 2 cups whole grain spelt flour (8 ounces); 2 teaspoons baking powder; ¾ teaspoon fine sea salt; ½ teaspoon sugar; 1 cup whole-milk ricotta cheese ¼ cup whole …
From wizardrecipes.com
From wizardrecipes.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
FONTINA, CARAMELIZED-ONION, AND PANCETTA PIZZA RECIPE
Web Ingredients. Pizza Dough. 1 teaspoon olive oil. 1 ½ ounces pancetta (Italian-style bacon) or Canadian bacon, chopped. 8 cups sliced onion (about 3 large) 1 tablespoon chopped fresh thyme. ½ teaspoon salt. ½ …
From myrecipes.com
From myrecipes.com
See details
PROSCIUTTO PIZZA RECIPE - OVEN OR GRILL - MY KITCHEN LOVE
Web Aug 4, 2020 Crispy prosciutto, melty mozzarella, and zesty tomato sauce make for the tastiest Prosciutto Pizza. Simple, yet flavourful ingredients make this our family favourite pizza recipe.
From mykitchenlove.com
From mykitchenlove.com
See details
PIROVA PIZZA SA šUNKOM, PANCETOM I SIROM ☆ SPELT PIZZA WITH …
Web Feb 1, 2017 Pirova pizza sa šunkom, pancetom i sirom ☆ Spelt pizza with prosciutto and pancetta. by Laka kuharica - 1.2.17. ☆ This pizza has a rich, flavorful, spelt crust …
From lakakuharica.com
From lakakuharica.com
See details
EASY PROSCIUTTO PIZZA | BABAGANOSH
Web Jul 21, 2022 A true treat for your taste buds. This EASY pizza recipe is ready in just over 30 minutes using homemade dough! I'll show you the best easy pizza dough recipe, or you can use store-bought dough for this …
From babaganosh.org
From babaganosh.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love