Special Occasion Sugar Cookies Recipe 375 Recipes

EASY SUGAR COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit (190 degrees C).
• Mix together flour, baking soda, and baking powder in a bowl. Set aside.
• In a large bowl, cream the butter and sugar until you form a smooth mixture. Add the egg and vanilla and beat until incorporated.
• Gradually blend in the dry ingredients until you form a batter. With a spoon or a cookie scoop, form small dough balls and place them onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until golden.
• Let them sit on the cookie sheet for 2 minutes. Then transfer the cookies to a wire rack and let them cool to room temperature.
• Enjoy!

GRANDMA'S SUGAR COOKIES

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS

Steps:

• In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
• Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
• Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.

SPECIAL OCCASION SUGAR COOKIES RECIPE - (3.7/5)

Steps:

• In a large mixing bowl, combine 1 cup (250 ml) sugar, the butter, egg, whipping cream and vanilla. Beat at medium speed of electric mixer until light and fluffy. Add flour and baking powder. Beat at low speed until soft dough forms. Cover with plastic wrap. Chill 1 to 2 hours or until firm. Heat oven to 400 degrees F. On floured surface, roll dough to 1/4" (5 mm) thickness. Using 3" (8 cm) cookie cutters, cut desired shapes into dough. Place shapes 2" (5 cm) apart on ungreased cookie sheets. Sprinkle shapes with sugar. Bake for 4 to 6 minutes, or until edges are light golden brown. Prepare frosting. Decorate cookies as desired. Let dry completely before storing.

EASY BREEZE SUGAR COOKIES

Steps:

• Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
• In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
• Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
• If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
• Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
• In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

SUGAR COOKIES IV

Steps:

• Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
• Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.

SPECIAL COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
• Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CLASSIC SUGAR COOKIES

Steps:

• Cream sugar and butter with a mixer until fluffy; add egg and flavorings.
• Mix well.
• Combine dry ingredients together and stir into creamed mixture.
• Cover and chill for 2 to 3 hours.
• Divide dough in half.
• Roll out on surface lightly dusted with confectioner's sugar.
• Cut with cookie cutters and place on ungreased cookie sheets.
• Decorate with sprinkles if desired.
• Bake at 375 degrees for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
• Cool, then decorate with egg yolk paint or as you wish.