Special Lunchbox Chicken Salad Recipes

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LUNCHEON CHICKEN SALAD



Luncheon Chicken Salad image

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

4 cups cubed cooked chicken breast
1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges, drained
1 cup chopped celery
6 green onions, chopped
1/2 cup chopped green pepper
2/3 cup mayonnaise
7-1/2 teaspoons brown mustard
1 tablespoon brown sugar
1/2 teaspoon minced garlic

Steps:

  • In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.

SPECIAL SESAME CHICKEN SALAD



Special Sesame Chicken Salad image

With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. -Carolee Ewell, Santaquin, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 22 servings.

Number Of Ingredients 15

1 package (16 ounces) bow tie pasta
1 cup canola oil
2/3 cup white wine vinegar
2/3 cup teriyaki sauce
1/3 cup sugar
1/2 teaspoon pepper
3 cans (11 ounces each) mandarin oranges, drained
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups cubed cooked chicken
1-1/3 cups honey-roasted peanuts
1 package (9 ounces) fresh spinach, torn
1 package (5 ounces) dried cranberries
6 green onions, chopped
1/2 cup minced fresh parsley
1/4 cup sesame seeds, toasted

Steps:

  • Cook pasta according to package directions; drain and place in a very large bowl. , In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, add the remaining ingredients; gently toss to coat.

Nutrition Facts : Calories 302 calories, Fat 16g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 358mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 10g protein.

SPECIAL LUNCHBOX CHICKEN SALAD



Special Lunchbox Chicken Salad image

This is a simple little lunchbox version of chicken salad that I make on occasion. It is full of fruit and very flavorful, but not fattening. Serve with crackers and vegetable sticks.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 (5 ounce) can white chicken meat packed in water, drained well
1/2 medium apple, chopped
1 stalk celery, chopped
1 tablespoon raisins
1 tablespoon walnut pieces
1 tablespoon light mayonnaise
1/2 teaspoon curry powder
salt and pepper

Steps:

  • Mix all together and chill in fridge till lunch time. Enjoy.

Nutrition Facts : Calories 432.2, Fat 21.5, SaturatedFat 4.4, Cholesterol 76.1, Sodium 345.4, Carbohydrate 22.5, Fiber 3.5, Sugar 14.6, Protein 37.9

SPECIAL CHICKEN SALAD



Special Chicken Salad image

This was originally a Mr Food recipe. I have modified it over the years and it has morphed into this. Serve with bread sticks and garnish with veggies.

Provided by Michelle S.

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken, diced
1 1/2 cups mayonnaise
4 1/2 teaspoons honey
1 teaspoon curry powder
1/2 teaspoon seasoning salt
1/2 small onion, minced
1/4 cup finely chopped celery
2 -3 hard-boiled eggs, coarsely chopped

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill for at least 1 hour.

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