CHEESY SPAGHETTI PIE WITH MEAT SAUCE
Think of this pie as a vehicle for leftovers or those stray vegetables you have in your fridge! You could add cooked mushrooms or frozen peas or leftover cooked sausage or chicken. We use spaghetti here, but any long shape of pasta will work just as well.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the lower third of the oven and preheat to 425˚ F. Bring a large pot of salted water to a boil. Brush the bottom and sides of a 9-inch deep-dish pie plate with olive oil.
- Add the spaghetti to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain the spaghetti and shake the colander to remove the excess water. Put the spaghetti in a large bowl and toss with 2 tablespoons olive oil and 1 teaspoon salt. Add the beaten eggs and 1/2 cup Parmesan, then toss.
- While the spaghetti cooks, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and zucchini and cook until softened, about 5 minutes. Add the garlic and cook until softened, 1 more minute. Crumble in the beef, season with 1/2 teaspoon salt and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Stir in the oregano and red pepper flakes, then clear a spot in the center of the skillet and add the tomato paste. Let it toast for 30 seconds, then stir into the beef mixture. Add the tomato sauce, 1/2 cup of the reserved cooking water and 1/4 teaspoon salt, then bring to a simmer and cook until very thick, 3 to 5 minutes. Season with more salt to taste.
- To assemble the pie, transfer the spaghetti mixture to the pie plate and press to form a crust with a flat bottom and slightly higher sides. Spread the ricotta in the spaghetti crust, leaving a border around the edges. Spoon the meat sauce on top, then sprinkle with the mozzarella and the remaining 2 tablespoons Parmesan. Bake until the bottom and sides of the pie are golden and the cheese is browned, about 25 minutes. Transfer to a rack and let cool 5 minutes before slicing.
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SPASAGNE OR SPAGHETTI PIE
This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti.
Provided by Offal Chef
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- In a large saucepan saute all the ingredients separately.
- I start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic is just turning.
- Drain with a slotted spoon into a dish or Pyrex jug.
- Then the onion. Until brown.
- Then the meat, make sure it's not swimming in blood or juice.
- When yo cab no longer see pink in the meat and it's broken up add everything else you just sauteed and mix together.
- Sprinkle flour and mix inches.
- Add the wet stuff, the tomato the tomato paste and the red wine.
- don't add the mushrooms yet.
- sir, bubble it up them simmer it for 30 minutes.
- while it's simmering make the cheese sauce - make a roux and add some cheese make as much as you think to have three cups or thereabouts.
- Oven on at 350 and water on for the spaghetti (can use any of the spindle based pastas).
- Once the water is rolling add salt and spahetti and cook until the pasta is soft, no more.
- Drain the spaghetti and add some butter to make it non-stick.
- Get your dish of choice - rectangular is best.
- Layer the 3 parts starting with spaghetti then meat sauce then cheese sauce. Top with some shr2edded cheese and place in oven for 45 minutes.
- Serve with garlic bread and salad.
- Excellent after being refrigerated and nuked.
EASY SPAGHETTI PIE
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts :
SAUSAGE SPAGHETTI PIE
"This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers" writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, "It is just wonderful and has been a big hit with my family and all who have tried it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 980mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BAKED SPASAGNA BY CHEDDAR'S
This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that's sure to please your family. "Tender spaghetti baked with three cheeses and our Alfredo sauce, topped with our rich marinara, served with hot garlic bread."
Provided by TxGriffLover
Categories High In...
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti al dente according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
- In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
- Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
- Rub a 9x13 glass baking dish with the olive oil.
- Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese.
- Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
- Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
- Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
- Meat Sauce.: Heat a heavy saucepan on medium heat for five minutes.
- Add ground beef and stir to break up clumps. Cook till meat is browned well. Drain meat and set aside.
- Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
- Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. Stir well to combine.
- Bring mixture to a simmer and cook uncovered for 30 minutes.
- Adjust seasoning with additional salt and pepper to taste.
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
More about "spasagne or spaghetti pie recipes"
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (104)Total Time 1 hrCategory Main CourseCalories 428 per serving
GAIL SIMMONS' EPIC SPAGHETTI PIE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 30 minsCategory DinnerCalories 642 per serving
- Bring a large pot of water to a boil. Preheat the oven to 425ºF and set a rack in the middle position. Butter a 9 1/2-inch springform pan. Tightly wrap the bottom of the pan with a large sheet of aluminum foil, crimping the foil against the outer edges to tightly seal.
- In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook for 1 minute. Add the broccoli and 1 tablespoon of water and cook until the broccoli is crisp-tender, 2 to 3 minutes. Add the sausage and cook, breaking the meat into small bits, until cooked through, about 6 minutes. Stir in the tomato paste and cook for 1 minute, then add the crushed drained tomatoes and 1/4 teaspoon salt. Cook, stirring occasionally and scraping any bits from the pan, until the liquid is mostly evaporated, about 5 minutes. Remove from the heat and set aside.
- Add salt to the boiling water and cook the spaghetti just until very al dente, 7 to 8 minutes (look for a white spot in the center when you bite into a strand). Drain the pasta (do not rinse) and reserve the pot.
- In a medium bowl, whisk together the milk, eggs, pepper, and 3/4 teaspoon salt. Combine the spaghetti and milk mixture in the pot; add in the sausage-broccoli mixture, cheddar, fontina, and 1 cup of the Parmesan; stir until well combined.
BAKED SPAGHETTI PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (62)Calories 241 per servingCategory Main Course
- Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.
- In a small bowl, beat the egg. Add the butter and the hot pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat down tight.
- Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.
CHEDDAR'S BAKED SPASAGNA COPYCAT RECIPE | THE FOOD …
From topsecretrecipes.com
ITALIAN SAUSAGE SPAGHETTI PIE (A FAMILY FAVORITE)
From unsophisticook.com
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE
From delish.com
THE BEST BAKED SPAGHETTI (A.K.A SPASAGNA) - THE COUNTRY …
From thecountrycook.net
BAKED SPAGHETTI PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGE AND SPINACH SPAGHETTI PIE RECIPE | MYRECIPES
From myrecipes.com
WHITE SPAGHETTI PIE - SIP AND FEAST
From sipandfeast.com
SPINACH AND SAUSAGE SPAGHETTI PIE ~ THE RECIPE BANDIT
From therecipebandit.com
SPASAGNE OR SPAGHETTI PIE RECIPES- WIKIFOODHUB
From wikifoodhub.com
EASY BAKED SPAGHETTI PIE CASSEROLE | GRITSANDPINECONES.COM
From gritsandpinecones.com
SPAGHETTI PIE WITH SOUR CREAM - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MILLION DOLLAR SPAGHETTI RECIPE - SOUTHERN LIVING
From southernliving.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #poultry #european #dinner-party #fall #winter #italian #one-dish-meal #seasonal #meat #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love