Sparkling Oranges Recipes

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SPARKLING ORANGE MARGARITA



Sparkling Orange Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.

SPARKLING BLOOD ORANGE JUICE



Sparkling Blood Orange Juice image

A gorgeous, ruby-red drink that's elegant and good for you. Store in the refrigerator until it is time to serve.

Provided by Gina Guerra

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 8

Number Of Ingredients 3

20 blood oranges, halved
3 tablespoons white sugar
1 ½ cups club soda

Steps:

  • Juice blood oranges and pour into a pitcher. Add sugar, stirring until completely dissolved.
  • Fill individual glasses half-full with sweetened blood orange juice. Top off each glass with club soda.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 54 g, Fat 0.5 g, Fiber 10.1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 4.7 g

SPARKLING ORANGES



Sparkling Oranges image

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup sugar
1/2 cup orange marmalade
1 cup white grape juice
1/2 cup lemon-lime soda
8 large oranges, peeled and sectioned
3 tablespoons slivered almonds, toasted
3 tablespoons sweetened shredded coconut, toasted

Steps:

  • In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.

Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.

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