Sparkling Orange Water Recipes
ORANGE INFUSED WATER
Orange slices with fresh mint leaves are all you need to add to a pitcher of water to enjoy the most delicious flavored water that will quench your thirst during the hot summer days.
Provided by Savory Thoughts
Categories Drinks/Cocktails
Time 6m
Number Of Ingredients 3
Steps:
- Wash and slice the orange. Place the orange slices in the pitcher. Then add the water.
- Refrigerate for a minimum of 2 hours before serving. Add the mint leaves to brighten up the taste. Enjoy!
Nutrition Facts : ServingSize 2 People, Calories 70 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 1 mg, Sugar 14 g
RASPBERRY-ORANGE WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh orange slices and raspberries for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
SPARKLING ORANGE WATER
Make and share this Sparkling Orange Water recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and water.
- Pour over ice and garnish with lime.
SPARKLING ORANGES
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.
Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.
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