Sparkling Orange Eggnog Recipes
SPARKLING ORANGE EGGNOG
Make and share this Sparkling Orange EggNog recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 10m
Yield 4 1/2 Quarts
Number Of Ingredients 9
Steps:
- In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
- Blend well.
- Heat on stove until hot, stirring constantly so the eggs will not curdle.
- (If the eggs do curdle, just strain liquid) Cool.
- Add rest of the orange juice, Blend with a beater.
- Put into the fridge covered until cold.
- Just before serving:.
- Put Orange Juice mix into a punch bowl.
- Spoon in soften vanilla Ice cream.
- Add Ginger Ale and mix.
- Sprinkle with nutmeg.
- Garnish with orange slices.
Nutrition Facts : Calories 678.3, Fat 21.6, SaturatedFat 10.9, Cholesterol 338.3, Sodium 216, Carbohydrate 109.3, Fiber 2, Sugar 95.3, Protein 16.1
ORANGE EGGNOG
This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner
Provided by CoolMonday
Categories Punch Beverage
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light colored.
- stir in sugar, cinnamon, ginger, cloves.
- Stir in orange and lemon juices.
- Cut ice cream into small cubes into punch bowl.
- Pour in juice mixture and ginger ale.
- Sprinkle with nutmeg.
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- Heat milk, the first amount of cream, sugar, salt. spices, and zest over medium heat until very warm. Remove from heat and let steep for 30 minutes. Taste, and decide if you want the spices to steep a bit more or not. Your call. When you like the flavor of your milk base, strain out the spices and the zest and return the milk to the pot. Whisk in the eggs and yolks and heat, whisking constantly until steaming and slightly thickened, 165F on an instant read thermometer. Strain again to get out any stray bits of cooked egg and then stir in the spiced rum and orange liqueur.
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