SPARKLING EARL GREY PUNCH
A festive, strong tea flavored punch with hints of orange, ginger and clove. But light, bubbly and pretty boozy. Inspired by the movie "Dunkirk."
Provided by Rick M.
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut 3 clementines into wheels and thin wedges. Pour 6 cups of cold water into a Bundt pan and arrange clementines and thyme sprigs around the pan pushing into the water. Freeze until solid, about 6 hours.
- Remove zest from remaining 1 clementine, in wide strips with a vegetable peeler, leaving white pith behind. Combine zest, tea, ginger, honey, cloves and 6 cups boiling water in a large, heat-proof bowl or pitcher. Cover and let steep 5 minutes. Strain through a fine mesh sieve, discard remains and transfer tea to a large pitcher. Let cool; stir in orange juice and whiskey and chill until cold, at least 3 hours and up to 8.
- When ready to serve, dip the Bundt pan into a bowl of hot water to loosen the ice and place in a punch bowl. Pour tea and Cava into punch bowl. Serve in tea cups.
Nutrition Facts : Calories 190.4, Fat 0.2, Sodium 5.5, Carbohydrate 19.4, Fiber 0.7, Sugar 15.5, Protein 0.8
HOUSE RAVENCLAW EARL GREY DOUGHNUT
These eccentric doughnuts are filled with a velvety Earl Grey custard and topped with an airy blue frosting.
Provided by Arlyn Osborne
Categories Dessert
Time 2h
Yield 8 Doughnuts
Number Of Ingredients 13
Steps:
- Add milk and tea bags to a small saucepan over low heat. Heat gently for 10-15 minutes, stirring occasionally. Do not let boil. Remove tea bags. Pour milk into a bowl over ice bath and let cool, about 10 minutes.
- Remove the bowl from the ice bath and add vanilla pudding mix. Whisk for 2-5 minutes until thickened. Transfer to a pastry bag fitted with a round tk tip and set aside in fridge.
- Add candy melts to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Transfer to a piping bag. Pipe out 8 pairs of wings onto parchment-lined baking sheet, using a template if needed. Chill in fridge until set, about 10 minutes. Spray with edible gold spray and let set.
- Add about 4 inches of oil in a heavy-bottomed pot and attach a thermometer. Heat oil to 350 degrees F. Fry biscuits in batches until golden brown and transfer to a paper towel-lined plate to drain.
- Insert a chopstick in the side of each doughnut and wiggle around to hollow some space. Fill with chilled pudding mixture.
- Add the cream cheese, sugar, and salt to the bowl of a standing mixer fitted with a whisk attachment. Beat until fluffy and transfer to a large bowl.
- Add the heavy whipping cream and several drops of blue gel food coloring to the standing mixer and whip to stiff peaks.
- Fold the whipped cream into the cream cheese mixture in 3 batches.
- Transfer mixture to a piping bag fitted with an 826 star tip.
- Pipe a swirl of frosting on top of each doughnut. Sprinkle silver stars over the frosting. Insert the wings into the frosting and enjoy!
Nutrition Facts : Calories 573, Fat 38.3, SaturatedFat 20.1, Cholesterol 105, Sodium 542.6, Carbohydrate 50.5, Fiber 0.9, Sugar 22.7, Protein 8.1
GREEN TEA PUNCH
This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.
Provided by ElizabethKnicely
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
- Mix in the pineapple and small scoops of the sherbet. Serve.
WITCH'S BREW ORANGE CREAM PUNCH
No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
Provided by Chef mariajane
Categories Punch Beverage
Time 5m
Yield 16 1-cup servings
Number Of Ingredients 4
Steps:
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
BOOZY WATERMELON PIRATE SHIP PUNCH
Make and share this Boozy Watermelon Pirate Ship Punch recipe from Food.com.
Provided by Amanda Gryphon
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carving the watermelon: Select a ripe, oblong watermelon that has a flat bottom. Carve off the top quarter of the watermelon and set aside to use for sails.
- Scoop out all of the watermelon innards and set aside for making punch. Once the watermelon's empty, use a pumpkin carving set to carve notches and portholes into the sides of the watermelon to make it look like a pirate ship.
- For the sails, scrape out the 1/4 shell of watermelon rind down to the white portion. Cut sails from either end of this piece and thread them through skewers. Stick the skewers into the bottom of the watermelon (being careful not to poke through the bottom) and use extra pieces of rind for stability.
- Make the punch: Add 2 cups of the reserved watermelon to a blender with mint.
- Puree until mint is finely chopped and watermelon is frothy.
- Strain watermelon and mint mixture through a sieve.
- Pour 6 cups of watermelon-mint juice into large pitcher and add lime juice and vodka.
- Pour this mixture into the carved watermelon, add large ice rounds and top with prosecco.
Nutrition Facts : Calories 254.2, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 36.4, Fiber 1.9, Sugar 28.7, Protein 2.8
EARL GREY-BOURBON PUNCH
Turn this punch recipe up a notch with a decorative ice ring.
Provided by Ann Redding
Categories Bon Appétit Punch Cocktail Party Thanksgiving Bourbon Whiskey Tea Honey Cognac/Armagnac Rosemary Cocktail
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
- Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
- Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
- Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
- Do Ahead
- Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.
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EARL GREY–BOURBON PUNCH RECIPE | BON APPéTIT
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Estimated Reading Time 1 min
- Combine tea and 1¼ cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
- Meanwhile, bring honey, thyme, 2 rosemary sprigs, and ½ cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
- Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
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