Sparkling Apricot Mint Sours Recipes

APRICOT-MINT SOURS

Apricot-Mint Sours image

Provided by Bobby Flay

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup fresh lemon juice
3/4 cup simple syrup
1/4 cup fresh lime juice
2 tablespoons superfine sugar
12 fresh mint leaves, plus sprigs, for garnish
12 ounces gin
Splash of apricot nectar
Sliced fresh apricots, for garnish, optional

Steps:

For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.

APERCOT SPRITZ

Apercot Spritz image

Delicately apricotty, this easy, apricot-tinged take on the spritz can be made with or without Aperol. It's the perfect drink for spring or summer.

Provided by Danielle Centoni

Yield Makes 1

Number Of Ingredients 7

Ingredients

1½ oz. Aperol
1½ to 2 oz. apricot nectar, chilled
½ oz. fresh lemon juice
2 oz. prosecco, chilled
1 oz. soda water, chilled
Thyme sprig, for garnish
Edible flowers (like chamomile blossoms), for garnish (optional)

Steps:

Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).

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