Rochester Cookies Recipes
ROCHESTER COOKIES
This is a no-bake cookie that my sister showed me when I was a kid and they immediately became my favorite. I am not sure why they are called Rochester cookies or where the recipe came from. I kept losing the recipe, so I thought I would post it here for posterity! They cook up fast, so when you have a craving, they won't keep you waiting long. They set-up nicely over time, but I doubt they'll last that long!
Provided by Floofies
Categories Drop Cookies
Time 6m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 7
Steps:
- Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
- Bring to a boil and let the mixture boil hard for 30 seconds.
- Remove from heat and stir in the peanut butter and oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool completely.
Nutrition Facts : Calories 105.1, Fat 4.5, SaturatedFat 2, Cholesterol 6.5, Sodium 33, Carbohydrate 15.2, Fiber 1, Sugar 10.4, Protein 2
ELITE BAKERY COOKIES
This is a recipe we came up with when the Eilte Bakery in Rochester, NY closed. They had the most fantastic Christmas cookies. When the new owners took it over, they got rid of this recipe. It took along time, but we finally duplicated it. These cookies have just a little bit of anise flavoring. Its very distinct and delicious. Once you try this recipe, you will make it every Christmas! After we bake them, we frost and decorate them. Great way to get kids invloved.
Provided by Aimchick
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, anise flavoring, and flour;
- mix together to form dough.
- On a floured work surface, roll and shape with cookie cutters.
- Spread out on cookie sheets and bake on the top shelf of the oven for about 10 minutes.
Nutrition Facts : Calories 40.7, Fat 3.3, SaturatedFat 2, Cholesterol 17.4, Sodium 26.1, Carbohydrate 2.1, Fiber 0.1, Protein 0.8
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