BRAISED TOMATO SPARERIBS
Once again, the slow cooker works its magic-this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
SPICY PORK RIBS WITH GARLIC AND TOMATOES
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.
Provided by kiwidutch
Categories Pork
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
- In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
- Add half the garlic and all the onions and cook until browned, about 7 minutes.
- Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
- Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
- Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
- Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
- Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.
Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2
BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE
Make and share this Barbecued Spareribs With Tomato-Honey Sauce recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
- add cider vinegar increase heat to high and cook 3 minutes.
- mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
- pour sauce over spareribs and marinate for 15 minutes.
- preheat oven to 375*F.
- arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
- baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.
Nutrition Facts : Calories 1490, Fat 114.1, SaturatedFat 41.5, Cholesterol 353.8, Sodium 924.8, Carbohydrate 32.8, Fiber 2.4, Sugar 25.5, Protein 80.1
SPARERIBS WITH TOMATO SAUCE
Number Of Ingredients 10
Steps:
- 1 In a Dutch oven or wide, heavy saucepan, heat the oil over medium heat. Add just enough of the ribs to fit comfortably in the pan. Brown them well on all sides, about 15 minutes. Transfer the ribs to a plate. Sprinkle with salt and pepper. Continue with the remaining ribs. When all are done, spoon off all but 2 tablespoons of the fat. 2 Add the onion, carrot, celery, garlic, and sage, and cook until wilted, about 5 minutes. Stir in the wine and bring to a simmer 1 minute, stirring with a wooden spoon and scraping up and blending in the browned bits at the bottom of the pan. 3 Return the ribs to the pan. Add the tomatoes, and salt and pepper to taste. Cook 1 to 1 1/2 hours, or until the ribs are very tender and the meat is coming away from the bones. 4 Transfer ribs and tomato sauce to a serving plate and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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5/5 (2)Total Time 2 hrs 15 minsCuisine AmericanCalories 1132 per serving
- Separate the spare ribs and divide them between 2 baking dishes so that they are a single layer of ribs. Add one cup of broth to each pan plus divide the cloves and bay leaves between the two pans. Sprinkle a few dashes of cinnamon on the ribs and place in the oven. Let the ribs bake until all of the broth is absorbed.
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