Spareribs Saucy Recipes

SIMPLE SPARE RIBS

Steps:

• Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
• Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

SAUCY SPARERIBS

Steps:

• Brown the ribs in a frying pan with a little oil.
• Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.
• Mix together the soy sauce, orange marmalade and the garlic in a bowl.
• Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.
• Season the ribs with salt and pepper.
• Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.
• Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.
• (I have done this 4 ribs per person but add a few more if you're extra hungry!).

SAUCY SPARERIBS

Steps:

• In a large nonstick skillet, brown the ribs; drain. Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender., Remove ribs and keep warm. Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened. Serve over the ribs.

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

BARBECUED SPARERIBS

Steps:

• In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

SPARERIBS (((SAUCY)))

Steps:

• In a large shallow baking pan, combine all ingredients except the spareribs.
• Mix well& then add the spareribs.
• Cover& marinate in refrigerator, turning occasionally, at least 3 hours.
• Preheat oven to 350 degrees.
• Remove spareribs, reserving the marinade.
• Place ribs on a rack in a foil-lined baking pan.
• Bake, turning& basting occasionally with the marinade 1 1/4 hours or until the spareribs are done.

POTLUCK SPARERIBS

Steps:

• Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.