STICKY ORANGE PORK RIBS
Sticky Orange Ribs come together in just twenty minutes with preboiled spare ribs. Orange sauce great with rice or fries. Quick and delicious - no excuses to call for Chinese Take Out!
Provided by Marie Beausoleil
Categories Main dish
Time 10m
Number Of Ingredients 8
Steps:
- Begin by gathering everything you'll need. This recipe is so easy and fast to make, it will be a lot better to have what you need available before you start cooking.
- In a lightly oiled heavy bottom pan over high heat, sear the already cooked rib pieces to brown them a little. This gives the dish a smoky flavor.
- Pour in the water and add the sliced ginger.
- Follow it up with the soy sauce, orange peel, brown sugar, and star anise. Cook over high heat until almost all the sauce is absorbed, stirring occasionally. This part takes less than 5 minutes.
- The sauce should be reduced to only a few tablespoons and will stick to the ribs, making the ribs sticky and yummy!
- Serve with a sprinkling of sesame seeds or perhaps orange zest!
- This recipe serves up to 4 people and is best eaten with steamed rice. Enjoy!
Nutrition Facts : Calories 521 calories, Sugar 15, Sodium 1265, Fat 39, SaturatedFat 11, Carbohydrate 18, Fiber 1, Protein 27, Cholesterol 119
SLOW COOKER SPARERIBS SIMMERED IN ORANGE SAUCE
Provided by tigger07
Time 5h
Yield 4
Number Of Ingredients 15
Steps:
- Trim excess fat from ribs. Cut into individual riblets. Heat oil in large skillet over medium heat. Add ribs; cook 10 minutes or until browned on all sides. Remove to plate. Remove and discard all but 2 tablespoons drippings from skillet. Add onions, chilies, cinnamon and ground cloves. Cook and stir 4 minutes or until softened. Transfer onion mixture to slow cooker. Process tomatoes with juices and garlic in food processor or blender until smooth. Combine tomato mixture, orange juice, wine, sugar, orange peel and salt in slow cooker. Add ribs; stir to coat. Cover and cook on LOW 5 hours or until ribs are fork tender. Remove ribs to plates. Ladle out liquid to medium bowl. Let stand 5 minutes. Skim and discard fat. Stir in vinegar; serve over ribs. Serve with carrots and garnish with orange wedges, if desired.
SPARERIBS IN ORANGE SAUCE
Make and share this Spareribs in Orange Sauce recipe from Food.com.
Provided by Cheryl E
Categories Pork
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from ribs and cut into individual riblets.
- Heat oil in large skillet over medium heat.
- Add ribs;cook 10 minutes or until browned on all sides, remove to a plate.
- Keep 2 Tablespoon of drppings from skillet and remove the rest.
- Add the onions, cinnamon, ground cloves (chilies).
- Cook and stir for 4 minutes or until softened.
- Put in the crock pot.
- Process the tomatoes (not drained) and garlic in food processor, or blender until smooth.
- Combine mixture with orange juice, wine, sugar, orange peel and salt and pour into crock;add ribs and stir to coat.
- Cook on Low for 5 hours or until ribs are fork-tender;remove to plates.
- *Ladeljuice out into bowl and let stand 5-minutes.
- Skim and discard fat; stir in vinegar and either pour over ribs or use to dip.
ORANGE BBQ BABY BACK RIBS
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family. Thats when I came up with this easy, citrus twist on BBQ. The orange adds a subtle, but deliciously fresh flavor to any BBQ. I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain., In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Place ribs over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1011 calories, Fat 61g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1415mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 0 fiber), Protein 51g protein.
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