Spanish Wedding Cake Recipes
SPANISH WEDDING CAKE
This is a delicious cake and very moist.
Provided by brenda williams @brendawilliams
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease and flour 9 x 13 inch baking dish. In mixing bowl ; combine flour, sugar, eggs, soda, and crushed pineapple. Pour into baking dish. Bake 35 minutes or until done.
- Icing: In mixing bowl cream together butter, powdred sugar and cream cheese. Spread on cake while it is hot.
MEXICAN WEDDING CAKES II
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Provided by Julie Lavado
Categories World Cuisine Recipes Latin American Mexican
Yield 21
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.7 g, Cholesterol 23.2 mg, Fat 16.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 62.8 mg, Sugar 3.3 g
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