Spanish Tomato Bread With Serrano Ham Recipes

SPANISH HAM WITH CRUSTY BREAD & CHOPPED TOMATO

Spanish ham with crusty bread & chopped tomato image

This Spanish ham and chopped tomato dish served with crusty bread is ideal as part of a tapas evening or served up for a quick and easy lunch

Provided by Barney Desmazery

Categories Lunch

Time 15m

Number Of Ingredients 6

Ingredients

4 firm vine-ripened tomatoes , halved
2 tbsp of your best olive oil , plus extra for brushing
12 thick slices of baguette
1 garlic clove , halved
6 slices serrano ham , each halved lengthways
12 cocktail sticks

Steps:

Sit a box grater on a plate and grate the tomatoes, leaving behind the skin. Drain the pulp in a small sieve, then mix the pulp with 2 tbsp of olive oil and season.
Brush the bread with oil and toast or griddle until golden. Rub one side with the cut side of the garlic. Just before serving, spoon some of the tomato onto each slice. Finish with a piece of ham, push in a cocktail stick and sprinkle over black pepper.

Nutrition Facts : Calories 298 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

SPANISH TOMATO BREAD WITH SERRANO HAM

Spanish Tomato Bread With Serrano Ham image

Make and share this Spanish Tomato Bread With Serrano Ham recipe from Food.com.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
Toast 20 slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 395.8, Fat 8, SaturatedFat 1.4, Sodium 782.1, Carbohydrate 68.5, Fiber 4.4, Sugar 1.6, Protein 11.7

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish Tomato Bread With Jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

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