Spanish Spinach Omelette Recipes

SPANISH OMELETTE RECIPE BY TASTY

Spanish Omelette Recipe by Tasty image

Here's what you need: onion, potatoes, olive oil, eggs, salt

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion, thinly sliced
3 potatoes, thinly sliced
2 cups olive oil
6 eggs
1 pinch salt

Steps:

Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan.
Enjoy!

SPANISH SPINACH OMELETTE

Spanish Spinach Omelette image

Make and share this Spanish Spinach Omelette recipe from Food.com.

Provided by Sarah_Jayne

Categories Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

14 ounces spinach leaves
3 tablespoons olive oil
1 large onion, finely sliced
2 large potatoes, peeled and finely sliced
10 eggs

Steps:

Tip the spinach into a large colander and bring a kettleful of water to the boil.
Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the water out.
Heat grill/broiler to high.
Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.
Stir the spinach into the potatoes.
Pour in the eggs and cook, stirring occasionally, until nearly set.
Flash the omelette under the grill/broiler to set the top.
Ease the omelette on to a plate, then flip over back into the pan.
Finish cooking the omelette on the underside and turn out onto a board.
Serve cut into wedges.

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